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Zongyun Yang

Showing results (11-20 of 12) with videos related to

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Food Research International (Ottawa, Ont.)|August 12, 2025
Innovations in the meat colloid science: Exploring the future of meat from the perspectives of sustainability, health, and personalizationZhen Li, Zongyun Yang, Yue Qi, et al.
Ultrasonics Sonochemistry|December 15, 2024
Systematic free energy insights into the enhanced dispersibility of myofibrillar protein in low-salt solutions through ultrasound-assisted enzymatic deamidationYating Liu, Zongyun Yang, Zhen Li, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Food Research International (Ottawa, Ont.)|August 12, 2025
Innovations in the meat colloid science: Exploring the future of meat from the perspectives of sustainability, health, and personalizationZhen Li, Zongyun Yang, Yue Qi, et al.
Ultrasonics Sonochemistry|December 15, 2024
Systematic free energy insights into the enhanced dispersibility of myofibrillar protein in low-salt solutions through ultrasound-assisted enzymatic deamidationYating Liu, Zongyun Yang, Zhen Li, et al.
Pageof 2