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Zora Djuric

Showing results (71-80 of 92) with videos related to

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American Journal of Obstetrics and Gynecology|March 28, 2013
Developmental programming for allergy: a secondary analysis of the Mothers, Omega-3, and Mental Health StudyVivian C Romero, Emily C Somers, Valerie Stolberg, et al.
Nutrition and Cancer|February 18, 2003
Methods to increase fruit and vegetable intake with and without a decrease in fat intake: compliance and effects on body weight in the nutrition and breast health studyZora Djuric, Kathleen M Poore, Janice B Depper, et al.
Nutrition and Cancer|April 17, 2004
Soy isoflavones in the treatment of prostate cancerMaha Hussain, Mousumi Banerjee, Fazlul H Sarkar, et al.
Nutrition and Cancer|April 15, 2015
Effects of a Mediterranean Diet Intervention on Anti- and Pro-Inflammatory Eicosanoids, Epithelial Proliferation, and Nuclear Morphology in Biopsies of Normal Colon TissueZora Djuric, D Kim Turgeon, Jianwei Ren, et al.
Head & Neck|October 9, 2015
Maintaining physical activity during head and neck cancer treatment: Results of a pilot controlled trialShuang G Zhao, Neil B Alexander, Zora Djuric, et al.
Data in Brief|July 21, 2017
Fatty acid and lipidomic data in normal and tumor colon tissues of rats fed diets with and without fish oilZora Djuric, Muhammad Nadeem Aslam, Becky R Simon, et al.
The Journal of Nutritional Biochemistry|May 10, 2017
Effects of fish oil supplementation on prostaglandins in normal and tumor colon tissue: modulation by the lipogenic phenotype of colon tumorsZora Djuric, Muhammad Nadeem Aslam, Becky R Simon, et al.
Cancer Prevention Research (Philadelphia, Pa.)|November 15, 2017
The Anti-inflammatory Effect of Personalized Omega-3 Fatty Acid Dosing for Reducing Prostaglandin E<sub>2</sub> in the Colonic Mucosa Is Attenuated in ObesityZora Djuric, D Kim Turgeon, Ananda Sen, et al.
Contemporary Clinical Trials|May 30, 2012
A Mediterranean dietary intervention in persons at high risk of colon cancer: recruitment and retention to an intensive study requiring biopsiesZora Djuric, Mack T Ruffin, Mary E Rapai, et al.
Cancer Prevention Research (Philadelphia, Pa.)|October 13, 2011
Phase II study of the effects of ginger root extract on eicosanoids in colon mucosa in people at normal risk for colorectal cancerSuzanna M Zick, D Kim Turgeon, Shaiju K Vareed, et al.
Pageof 10

Showing results (71-80 of 92) with videos related to

Sort By:
Pageof 10
American Journal of Obstetrics and Gynecology|March 28, 2013
Developmental programming for allergy: a secondary analysis of the Mothers, Omega-3, and Mental Health StudyVivian C Romero, Emily C Somers, Valerie Stolberg, et al.
Nutrition and Cancer|February 18, 2003
Methods to increase fruit and vegetable intake with and without a decrease in fat intake: compliance and effects on body weight in the nutrition and breast health studyZora Djuric, Kathleen M Poore, Janice B Depper, et al.
Nutrition and Cancer|April 17, 2004
Soy isoflavones in the treatment of prostate cancerMaha Hussain, Mousumi Banerjee, Fazlul H Sarkar, et al.
Nutrition and Cancer|April 15, 2015
Effects of a Mediterranean Diet Intervention on Anti- and Pro-Inflammatory Eicosanoids, Epithelial Proliferation, and Nuclear Morphology in Biopsies of Normal Colon TissueZora Djuric, D Kim Turgeon, Jianwei Ren, et al.
Head & Neck|October 9, 2015
Maintaining physical activity during head and neck cancer treatment: Results of a pilot controlled trialShuang G Zhao, Neil B Alexander, Zora Djuric, et al.
Data in Brief|July 21, 2017
Fatty acid and lipidomic data in normal and tumor colon tissues of rats fed diets with and without fish oilZora Djuric, Muhammad Nadeem Aslam, Becky R Simon, et al.
The Journal of Nutritional Biochemistry|May 10, 2017
Effects of fish oil supplementation on prostaglandins in normal and tumor colon tissue: modulation by the lipogenic phenotype of colon tumorsZora Djuric, Muhammad Nadeem Aslam, Becky R Simon, et al.
Cancer Prevention Research (Philadelphia, Pa.)|November 15, 2017
The Anti-inflammatory Effect of Personalized Omega-3 Fatty Acid Dosing for Reducing Prostaglandin E<sub>2</sub> in the Colonic Mucosa Is Attenuated in ObesityZora Djuric, D Kim Turgeon, Ananda Sen, et al.
Contemporary Clinical Trials|May 30, 2012
A Mediterranean dietary intervention in persons at high risk of colon cancer: recruitment and retention to an intensive study requiring biopsiesZora Djuric, Mack T Ruffin, Mary E Rapai, et al.
Cancer Prevention Research (Philadelphia, Pa.)|October 13, 2011
Phase II study of the effects of ginger root extract on eicosanoids in colon mucosa in people at normal risk for colorectal cancerSuzanna M Zick, D Kim Turgeon, Shaiju K Vareed, et al.
Pageof 10