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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Pre-harvest application of putrescine influences Japanese plum fruit ripening and qualityA S Khan, Zora SinghPlant Science : an International Journal of Experimental Plant Biology|October 24, 2015
1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of 'Tegan Blue' Japanese plumAhmad S Khan, Zora SinghJournal of the Science of Food and Agriculture|September 1, 2012
Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colourMuhammad Shafiq, Zora Singh, Ahmad S KhanJournal of Clinical and Diagnostic Research : JCDR|January 5, 2017
Association of Age at Menarche with Anthropometric Measures in Punjabi Bania GirlsPratibha Goyal, Zora Singh, Gurmeet Kaur SethiJournal of Clinical and Diagnostic Research : JCDR|September 3, 2013
Levator glandulae thyroideae, a fibromusculoglandular band with absence of pyramidal lobe and its innervation: a case reportPriti Chaudhary, Zora Singh, Meenakshi Khullar, et al.Journal of the Science of Food and Agriculture|February 7, 2019
Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a reviewMekhala Dk Vithana, Zora Singh, Stuart K JohnsonJournal of the Science of Food and Agriculture|February 4, 2022
Postharvest quality of 'Cripps Pink' apple fruit influenced by ethylene antagonists during controlled atmosphere storage with photocatalytic oxidationVijay Yadav Tokala, Zora Singh, Poe Nandar KyawFood Chemistry|October 12, 2020
Postharvest fruit quality of apple influenced by ethylene antagonist fumigation and ozonized cold storageVijay Yadav Tokala, Zora Singh, Poe Nandar KyawJournal of the Science of Food and Agriculture|August 9, 2017
Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruitMekhala Dk Vithana, Zora Singh, Stuart K JohnsonFood Chemistry|April 3, 2018
Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+)Mekhala Dinushi Kananke Vithana, Zora Singh, Stuart Keith JohnsonPageof 3