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Plant Science : an International Journal of Experimental Plant Biology|October 24, 2015
1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of 'Tegan Blue' Japanese plumAhmad S Khan, Zora SinghFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Pre-harvest application of putrescine influences Japanese plum fruit ripening and qualityA S Khan, Zora SinghJournal of Clinical and Diagnostic Research : JCDR|January 5, 2017
Association of Age at Menarche with Anthropometric Measures in Punjabi Bania GirlsPratibha Goyal, Zora Singh, Gurmeet Kaur SethiJournal of the Science of Food and Agriculture|September 1, 2012
Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colourMuhammad Shafiq, Zora Singh, Ahmad S KhanJournal of Clinical and Diagnostic Research : JCDR|September 3, 2013
Levator glandulae thyroideae, a fibromusculoglandular band with absence of pyramidal lobe and its innervation: a case reportPriti Chaudhary, Zora Singh, Meenakshi Khullar, et al.Journal of the Science of Food and Agriculture|February 7, 2019
Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a reviewMekhala Dk Vithana, Zora Singh, Stuart K JohnsonJournal of the Science of Food and Agriculture|August 9, 2017
Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruitMekhala Dk Vithana, Zora Singh, Stuart K JohnsonJournal of the Science of Food and Agriculture|February 4, 2022
Postharvest quality of 'Cripps Pink' apple fruit influenced by ethylene antagonists during controlled atmosphere storage with photocatalytic oxidationVijay Yadav Tokala, Zora Singh, Poe Nandar KyawFood Chemistry|October 12, 2020
Postharvest fruit quality of apple influenced by ethylene antagonist fumigation and ozonized cold storageVijay Yadav Tokala, Zora Singh, Poe Nandar KyawFood Chemistry|April 3, 2018
Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+)Mekhala Dinushi Kananke Vithana, Zora Singh, Stuart Keith JohnsonPageof 3