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Food Chemistry|November 13, 2024
Postharvest melatonin application attenuates browning, delays softening, and maintains the antioxidant potential of jackfruit bulbsJashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, et al.
Food Chemistry|May 13, 2025
Cinnamon bark oil application and modified atmosphere packaging alleviates chilling injury, ethylene production and maintains antioxidant system in persimmonsMahmood Ul Hasan, Zora Singh, Hafiz Muhammad Shoaib Shah, et al.
Frontiers in Plant Science|January 4, 2024
Enhancing crop resilience by harnessing the synergistic effects of biostimulants against abiotic stressAnam Asif, Maratab Ali, Muslim Qadir, et al.
Food Chemistry|June 18, 2025
NMR spectroscopy-derived index for the nutritional assessment of extra virgin olive oils based on fatty acids profilingCharlotte E Rowley, Zora Singh, Andrea Steck, et al.
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