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Zoubida Charrouf

Showing results (21-30 of 35) with videos related to

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Journal of Cosmetic Science|May 7, 2014
Oxidative stability of cosmetic argan oil: a one-year studySaid Gharby, Hicham Harhar, Badr Kartah, et al.
Foods (Basel, Switzerland)|August 16, 2020
Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (<i>Opuntia ficus-indica</i> L.) Seed Oil and the Effect of Roasting on Their CompositionMalika Chbani, Bertrand Matthäus, Zoubida Charrouf, et al.
Natural Product Communications|December 7, 2018
Chemical Composition and Antioxidant Activity of Lawsonia inermis Seed Extracts from MoroccoIssmail Nounaha, Ahmed Hajib, Hicham Harhar, et al.
Foods (Basel, Switzerland)|August 26, 2022
Authentication of Argan (<i>Argania spinosa</i> L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential AdulterantsJoana S Amaral, Fatima Z Raja, Joana Costa, et al.
Food Chemistry|September 29, 2012
Can the dietary element content of virgin argan oils really be used for adulteration detection?Faez A E Mohammed, Rahma Bchitou, Ahmed Bouhaouss, et al.
Natural Product Communications|March 12, 2013
Can fruit-form be a marker for argan oil production?Saïd Gharby, Hicham Harhar, Badr Eddine Kartah, et al.
Natural Product Communications|March 12, 2013
Volatile compound formation during argan kernel roastingHanae El Monfalouti, Zoubida Charrouf, Manuela Giordano, et al.
Food Chemistry: X|May 20, 2024
Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activityIssmail Nounah, Said El Harkaoui, Ahmed Hajib, et al.
Scientific Reports|April 10, 2026
New insights into the chemical composition and biological activities of Lawsonia inermis seeds and leaves: a comparative studyIssmail Nounah, Asmaa Oubihi, Chaimae El Kourchi, et al.
Scientific Reports|October 4, 2024
Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)Abderrahim Asbbane, Zahra Bousaid, Dominique Guillaume, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Journal of Cosmetic Science|May 7, 2014
Oxidative stability of cosmetic argan oil: a one-year studySaid Gharby, Hicham Harhar, Badr Kartah, et al.
Foods (Basel, Switzerland)|August 16, 2020
Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (<i>Opuntia ficus-indica</i> L.) Seed Oil and the Effect of Roasting on Their CompositionMalika Chbani, Bertrand Matthäus, Zoubida Charrouf, et al.
Natural Product Communications|December 7, 2018
Chemical Composition and Antioxidant Activity of Lawsonia inermis Seed Extracts from MoroccoIssmail Nounaha, Ahmed Hajib, Hicham Harhar, et al.
Foods (Basel, Switzerland)|August 26, 2022
Authentication of Argan (<i>Argania spinosa</i> L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential AdulterantsJoana S Amaral, Fatima Z Raja, Joana Costa, et al.
Food Chemistry|September 29, 2012
Can the dietary element content of virgin argan oils really be used for adulteration detection?Faez A E Mohammed, Rahma Bchitou, Ahmed Bouhaouss, et al.
Natural Product Communications|March 12, 2013
Can fruit-form be a marker for argan oil production?Saïd Gharby, Hicham Harhar, Badr Eddine Kartah, et al.
Natural Product Communications|March 12, 2013
Volatile compound formation during argan kernel roastingHanae El Monfalouti, Zoubida Charrouf, Manuela Giordano, et al.
Food Chemistry: X|May 20, 2024
Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activityIssmail Nounah, Said El Harkaoui, Ahmed Hajib, et al.
Scientific Reports|April 10, 2026
New insights into the chemical composition and biological activities of Lawsonia inermis seeds and leaves: a comparative studyIssmail Nounah, Asmaa Oubihi, Chaimae El Kourchi, et al.
Scientific Reports|October 4, 2024
Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)Abderrahim Asbbane, Zahra Bousaid, Dominique Guillaume, et al.
Pageof 4