Search research articles
Contact Us
Filters
Showing results (11-20 of 37) with videos related to
Page
of 4
Sort By:
European Journal of Nutrition
|
June 28, 2022
Dietary variety relates to gut microbiota diversity and abundance in humans
Xueran Huang, Yongfen Gao, Wanrong Chen, et al.
Food & Function
|
October 28, 2021
Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids
Yimin Zhao, Zouyan He, Wangjun Hao, et al.
Nutrients
|
November 17, 2019
Plasma Cholesterol-Lowering Activity of Soybean Germ Phytosterols
Hanyue Zhu, Jingnan Chen, Zouyan He, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2022
Dietary Oxidized Cholesterol Aggravates Chemically Induced Murine Colon Inflammation and Alters Gut Microbial Ecology
Chi Yan, Erika Kwek, Hua-Fang Ding, et al.
Food & Function
|
January 2, 2024
Protocatechuic acid alleviates TMAO-aggravated atherosclerosis <i>via</i> mitigating inflammation, regulating lipid metabolism, and reshaping gut microbiota
Huafang Ding, Jianhui Liu, Zixing Chen, et al.
Journal of Agricultural and Food Chemistry
|
December 1, 2017
Structure-Specific Effects of Short-Chain Fatty Acids on Plasma Cholesterol Concentration in Male Syrian Hamsters
Yimin Zhao, Jianhui Liu, Wangjun Hao, et al.
European Journal of Nutrition
|
January 4, 2021
Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet
Jianhui Liu, Wangjun Hao, Zouyan He, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2020
Wild Melon Seed Oil Reduces Plasma Cholesterol and Modulates Gut Microbiota in Hypercholesterolemic Hamsters
Wangjun Hao, Hanyue Zhu, Jingnan Chen, et al.
Antioxidants (Basel, Switzerland)
|
September 23, 2022
Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters
Erika Kwek, Chi Yan, Huafang Ding, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 18, 2023
Cultural adaptations and methodological innovations to group model building for the systems actions to reduce malnutrition in all its forms in Southeast Asian countries and China (SYSTAM CHINA-SEACS International Consortium) project
Bai Li, Zouyan He, Remco Peters, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 37) with videos related to
Sort By:
Page
of 4
European Journal of Nutrition
|
June 28, 2022
Dietary variety relates to gut microbiota diversity and abundance in humans
Xueran Huang, Yongfen Gao, Wanrong Chen, et al.
Food & Function
|
October 28, 2021
Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids
Yimin Zhao, Zouyan He, Wangjun Hao, et al.
Nutrients
|
November 17, 2019
Plasma Cholesterol-Lowering Activity of Soybean Germ Phytosterols
Hanyue Zhu, Jingnan Chen, Zouyan He, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2022
Dietary Oxidized Cholesterol Aggravates Chemically Induced Murine Colon Inflammation and Alters Gut Microbial Ecology
Chi Yan, Erika Kwek, Hua-Fang Ding, et al.
Food & Function
|
January 2, 2024
Protocatechuic acid alleviates TMAO-aggravated atherosclerosis <i>via</i> mitigating inflammation, regulating lipid metabolism, and reshaping gut microbiota
Huafang Ding, Jianhui Liu, Zixing Chen, et al.
Journal of Agricultural and Food Chemistry
|
December 1, 2017
Structure-Specific Effects of Short-Chain Fatty Acids on Plasma Cholesterol Concentration in Male Syrian Hamsters
Yimin Zhao, Jianhui Liu, Wangjun Hao, et al.
European Journal of Nutrition
|
January 4, 2021
Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet
Jianhui Liu, Wangjun Hao, Zouyan He, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2020
Wild Melon Seed Oil Reduces Plasma Cholesterol and Modulates Gut Microbiota in Hypercholesterolemic Hamsters
Wangjun Hao, Hanyue Zhu, Jingnan Chen, et al.
Antioxidants (Basel, Switzerland)
|
September 23, 2022
Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters
Erika Kwek, Chi Yan, Huafang Ding, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
September 18, 2023
Cultural adaptations and methodological innovations to group model building for the systems actions to reduce malnutrition in all its forms in Southeast Asian countries and China (SYSTAM CHINA-SEACS International Consortium) project
Bai Li, Zouyan He, Remco Peters, et al.
Page
of 4