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Orvosi Hetilap
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March 12, 2019
[Analysis of patients with colorectal cancer treated with surgery in 2015 and 2016, using a statistical model]
Zsófia Benedek
Heliyon
|
December 17, 2024
What makes a devoted local-food-buying club customer?
Zsófia Benedek, Imre Fertő
Orvosi Hetilap
|
October 31, 2021
Impact of the epidemiological instructions due to the COVID-19 pandemic on general surgical care at the Bajcsy-Zsilinszky Hospital in Budapest
Zsófia Benedek, Zsolt Molnár-Gallatz
Magyar Sebeszet
|
December 12, 2012
[Laparoscopic subtotal gastrectomy -- our experience]
Zsófia Benedek, György Benedek, József Hamvas
Agricultural and Food Economics
|
April 5, 2022
Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary
Viktória Szente, Imre Fertő, Zsófia Benedek
Plos One
|
September 27, 2021
Potential considerations in decision making on laparoscopic colorectal resections in Hungary based on administrative data
Zsófia Benedek, Cecília Surján, Éva Belicza
Scientific Reports
|
March 1, 2026
Human values and physical activity before and during COVID-19 restrictions in Hungary
Gergely Csurilla, Imre Fertő, Zsófia Benedek, et al.
Sociologia Ruralis
|
December 15, 2021
Survival strategies of producers involved in short food supply chains following the outbreak of COVID-19 pandemic: A Hungarian case-study
Zsófia Benedek, Lajos Baráth, Imre Fertő, et al.
The Science of the Total Environment
|
October 9, 2023
Does participation in agri-environmental schemes increase eco-efficiency?
Lajos Baráth, Zoltán Bakucs, Zsófia Benedek, et al.
Plos One
|
May 21, 2021
Farm diversification as a potential success factor for small-scale farmers constrained by COVID-related lockdown. Contributions from a survey conducted in four European countries during the first wave of COVID-19
Zsófia Benedek, Imre Fertő, Cristina Galamba Marreiros, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Orvosi Hetilap
|
March 12, 2019
[Analysis of patients with colorectal cancer treated with surgery in 2015 and 2016, using a statistical model]
Zsófia Benedek
Heliyon
|
December 17, 2024
What makes a devoted local-food-buying club customer?
Zsófia Benedek, Imre Fertő
Orvosi Hetilap
|
October 31, 2021
Impact of the epidemiological instructions due to the COVID-19 pandemic on general surgical care at the Bajcsy-Zsilinszky Hospital in Budapest
Zsófia Benedek, Zsolt Molnár-Gallatz
Magyar Sebeszet
|
December 12, 2012
[Laparoscopic subtotal gastrectomy -- our experience]
Zsófia Benedek, György Benedek, József Hamvas
Agricultural and Food Economics
|
April 5, 2022
Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary
Viktória Szente, Imre Fertő, Zsófia Benedek
Plos One
|
September 27, 2021
Potential considerations in decision making on laparoscopic colorectal resections in Hungary based on administrative data
Zsófia Benedek, Cecília Surján, Éva Belicza
Scientific Reports
|
March 1, 2026
Human values and physical activity before and during COVID-19 restrictions in Hungary
Gergely Csurilla, Imre Fertő, Zsófia Benedek, et al.
Sociologia Ruralis
|
December 15, 2021
Survival strategies of producers involved in short food supply chains following the outbreak of COVID-19 pandemic: A Hungarian case-study
Zsófia Benedek, Lajos Baráth, Imre Fertő, et al.
The Science of the Total Environment
|
October 9, 2023
Does participation in agri-environmental schemes increase eco-efficiency?
Lajos Baráth, Zoltán Bakucs, Zsófia Benedek, et al.
Plos One
|
May 21, 2021
Farm diversification as a potential success factor for small-scale farmers constrained by COVID-related lockdown. Contributions from a survey conducted in four European countries during the first wave of COVID-19
Zsófia Benedek, Imre Fertő, Cristina Galamba Marreiros, et al.
Page
of 2