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Animals : an Open Access Journal From MDPI|October 10, 2020
Rabbit Lines Divergently Selected for Total Body Fat Content: Correlated Responses on Growth Performance and Carcass TraitsRozália Kasza, Tamás Donkó, Zsolt Matics, et al.Meat Science|August 30, 2019
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meatAlessandro Dal Bosco, Simona Mattioli, Zsolt Matics, et al.Meat Science|March 28, 2018
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storageMarco Cullere, Antonella Dalle Zotte, Giulia Tasoniero, et al.Sports Medicine - Open|September 6, 2022
Application of a Reactive Agility Training Program Using Light-Based Stimuli to Enhance the Physical and Cognitive Performance of Car Racing Drivers: A Randomized Controlled TrialDávid Horváth, János Négyesi, Tamás Győri, et al.Pageof 2