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Food Chemistry: X
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October 6, 2025
Microbial fermentation of soybeans: synergistic enhancement of bioactivity and sensory properties
Ruizhen Gong, Zsolt Zalán, Jiajia Song, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
May 21, 2021
Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds
Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi, et al.
International Journal of Biological Macromolecules
|
December 18, 2025
Photodynamic antibacterial film based on gelatin and erythrosin B-conjugated bacteriophage for pork preservation
Yiyi Li, Yu Ren, Zsolt Zalán, et al.
Food Chemistry
|
January 31, 2025
Application of nanomaterials in the detection of pesticide residues in spices
Lijun Chen, Jianquan Kan, Zsolt Zalán, et al.
Food Chemistry
|
May 4, 2024
Inhibitory effects of chlorophyll pigments on the bioaccessibility of β-carotene: Influence of chlorophyll structure and oil matrix
Kewei Chen, Yunchang Li, Chunjie Zhou, et al.
Food Chemistry
|
December 4, 2025
Preparation of a magnetic hydroxyl hypercrosslinked polymer for sensitive determination of 116 pesticide residues in chili
Tian Cai, Wenhua Zhang, Yuankai Wang, et al.
Food Chemistry
|
April 21, 2026
Determination of 125 pesticide residues in chili using a rapid multiplug filtration cleanup method with UHPLC-Q-TOF/MS
Tian Cai, Wenhua Zhang, Yuankai Wang, et al.
Food Chemistry
|
March 29, 2026
Antioxidant sericin/agarose-based hydrogel absorbent pad loaded with carbon dots-conjugated bacteriophage for chilled pork preservation and controlling of Salmonella contamination
Huili Wang, Yuanping Yang, Alberto Danielli, et al.
Pesticide Biochemistry and Physiology
|
December 5, 2025
Subchronic hepatorenal toxicity induced by low-dose neonicotinoid pesticide imidaclothiz exposure in mice
Tian Cai, Ziyue Zhuang, Yuankai Wang, et al.
Food Chemistry
|
June 30, 2026
Determination of benfuracarb residues in plant-derived foods using a modified QuEChERS method with UHPLC-MS/MS
Mengning Yuan, Xiaoling Zheng, Wen Zheng, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 49) with videos related to
Sort By:
Page
of 5
Food Chemistry: X
|
October 6, 2025
Microbial fermentation of soybeans: synergistic enhancement of bioactivity and sensory properties
Ruizhen Gong, Zsolt Zalán, Jiajia Song, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
May 21, 2021
Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds
Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi, et al.
International Journal of Biological Macromolecules
|
December 18, 2025
Photodynamic antibacterial film based on gelatin and erythrosin B-conjugated bacteriophage for pork preservation
Yiyi Li, Yu Ren, Zsolt Zalán, et al.
Food Chemistry
|
January 31, 2025
Application of nanomaterials in the detection of pesticide residues in spices
Lijun Chen, Jianquan Kan, Zsolt Zalán, et al.
Food Chemistry
|
May 4, 2024
Inhibitory effects of chlorophyll pigments on the bioaccessibility of β-carotene: Influence of chlorophyll structure and oil matrix
Kewei Chen, Yunchang Li, Chunjie Zhou, et al.
Food Chemistry
|
December 4, 2025
Preparation of a magnetic hydroxyl hypercrosslinked polymer for sensitive determination of 116 pesticide residues in chili
Tian Cai, Wenhua Zhang, Yuankai Wang, et al.
Food Chemistry
|
April 21, 2026
Determination of 125 pesticide residues in chili using a rapid multiplug filtration cleanup method with UHPLC-Q-TOF/MS
Tian Cai, Wenhua Zhang, Yuankai Wang, et al.
Food Chemistry
|
March 29, 2026
Antioxidant sericin/agarose-based hydrogel absorbent pad loaded with carbon dots-conjugated bacteriophage for chilled pork preservation and controlling of Salmonella contamination
Huili Wang, Yuanping Yang, Alberto Danielli, et al.
Pesticide Biochemistry and Physiology
|
December 5, 2025
Subchronic hepatorenal toxicity induced by low-dose neonicotinoid pesticide imidaclothiz exposure in mice
Tian Cai, Ziyue Zhuang, Yuankai Wang, et al.
Food Chemistry
|
June 30, 2026
Determination of benfuracarb residues in plant-derived foods using a modified QuEChERS method with UHPLC-MS/MS
Mengning Yuan, Xiaoling Zheng, Wen Zheng, et al.
Page
of 5