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Natural Product Research|July 31, 2014
Phytochemical relationship of Euphorbia helioscopia and Euphorbia pulcherrima with Lactuca sativaHafiza Ayesha Rehman, Zubaida Yousaf, Madiha Rashid, et al.
Frontiers in Plant Science|August 1, 2022
Effect of Qiangdi 863 Nanosynergids Treated Water, Nitrogen, Phosphorous and Potassium Fertilizers on Rice Growth Physiology and Grain QualityAfifa Younas, Zubaida Yousaf, Nadia Riaz, et al.
Food Science & Nutrition|January 13, 2025
Nutritional enhancement in black seed (<i>Nigella sativa</i> L.) using bacteria-based biofertilizersNayyab Naeem, Arusa Aftab, Humaira Rizwana, et al.
Bioresources and Bioprocessing|May 20, 2024
Network pharmacology and molecular docking: combined computational approaches to explore the antihypertensive potential of Fabaceae speciesZainab Shahzadi, Zubaida Yousaf, Irfan Anjum, et al.
Journal of Ethnobiology and Ethnomedicine|May 10, 2017
An ethnopharmacological evaluation of Navapind and Shahpur Virkanin district Sheikupura, Pakistan for their herbal medicinesMaria Zahoor, Zubaida Yousaf, Tahreem Aqsa, et al.
Food Chemistry: X|February 6, 2024
Application of green synthesized magnesium oxide nanoparticles to prolong commercial availability of <i>Vitis vinifera</i> LShahneela Mushtaq, Zubaida Yousaf, Irfan Anjum, et al.
Pakistan Journal of Pharmaceutical Sciences|April 7, 2021
Pharmacological screening and GC-MS analysis of vegetative/reproductive parts of Nigella sativa LArusa Aftab, Zubaida Yousaf, Zill-E-Huma Aftab, et al.
Food Science & Nutrition|October 31, 2024
Anti-anemic potential of <i>Eruca sativa</i> L. in iron-deficient rat model; network pharmacology profilingSana Javed, Zainab Shahzadi, Zubaida Yousaf, et al.
Frontiers in Plant Science|June 16, 2022
Assessment of Mineral Nutrient Efficiency in Genetically Diverse Spinach Accessions by Biochemical and Functional Marker StrategiesMadiha Rashid, Zubaida Yousaf, Ahmad Din, et al.
Frontiers in Nutrition|January 20, 2022
Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional DiseasesNadia Riaz, Zubaida Yousaf, Zarina Yasmin, et al.
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