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The ISME Journal|May 18, 2012
Nitrification of archaeal ammonia oxidizers in acid soils is supported by hydrolysis of ureaLu Lu, Wenyan Han, Jinbo Zhang, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 28, 2025
Plant Diversity Reduces the Risk of Antibiotic Resistance Genes in AgroecosystemsShu Li, Xing Zhou, Liangliang Liu, et al.Bioresource Technology|April 14, 2026
Reductive soil disinfestation and hydrothermal biochar regulate antibiotic resistance mechanisms by reshaping soil bacterial functional traits and interaction patternsRuimin Li, Shu Li, Yuanyuan Yan, et al.Journal of Hazardous Materials|December 11, 2025
Reductive soil disinfestation mitigates antibiotic resistance gene risk in the soil-lettuce continuum by restructuring dominant bacterial taxa and improving soil propertiesWenhao Yu, Jingqing Zhang, Zixiang Shi, et al.Environmental Pollution (Barking, Essex : 1987)|April 26, 2021
Microbial process-oriented understanding of stimulation of soil N<sub>2</sub>O emission following the input of organic materialsZhaoxiong Chen, Xiaoshun Tu, Han Meng, et al.Environmental Science & Technology|February 28, 2022
Global Patterns and Drivers of Soil Dissimilatory Nitrate Reduction to AmmoniumYi Cheng, Ahmed S Elrys, Abdel-Rahman M Merwad, et al.Frontiers in Plant Science|January 31, 2022
Comparative Microbial Nitrogen Functional Gene Abundances in the Topsoil vs. Subsoil of Three Grassland Habitats in Northern ChinaYuqing Liu, Qiaodong Chi, Hui Cheng, et al.The Science of the Total Environment|January 26, 2019
Importance of matching soil N transformations, crop N form preference, and climate to enhance crop yield and reducing N lossSiyi Liu, Qiaodong Chi, Yi Cheng, et al.Applied and Environmental Microbiology|February 5, 2024
Root rot destabilizes the Sanqi rhizosphere core fungal microbiome by reducing the negative connectivity of beneficial microbesBaoying Wang, Yuhang Geng, Yulan Lin, et al.Microbiology Spectrum|September 12, 2023
The loss of microbial autotoxin degradation functions is associated with the decline of beneficial bacterial agents induced by phenolic acidsBaoying Wang, Yulan Lin, Wenhao Yu, et al.Pageof 9