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Critical Reviews in Food Science and Nutrition|May 6, 2015
Antihypertensive peptides of animal origin: A reviewZuhaib Fayaz Bhat, Sunil Kumar, Hina Fayaz BhatCritical Reviews in Food Science and Nutrition|May 6, 2015
In vitro meat: A future animal-free harvestZuhaib Fayaz Bhat, Sunil Kumar, Hina Fayaz BhatJournal of Food Science and Technology|January 16, 2014
Effect of skin, enrobing and refrigerated storage on the quality characteristics of chicken meat ballsZuhaib Fayaz Bhat, Pavan Kumar, Sunil KumarJournal of Food Science and Technology|September 8, 2015
Bioactive peptides of animal origin: a reviewZ F Bhat, Sunil Kumar, Hina Fayaz BhatSpringerplus|March 14, 2014
Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different floursWaseem Hussain Raja, Sunil Kumar, Zuhaib Fayaz Bhat, et al.Springerplus|February 5, 2014
Effect of pumpkin on the quality characteristics and storage quality of aerobically packaged chicken sausagesFayaz Ahmed Zargar, Sunil Kumar, Zuhaib Fayaz Bhat, et al.Journal of Food Science and Technology|January 16, 2014
Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteinsZuhaib Fayaz Bhat, Vikas Pathak, Hina FayazCritical Reviews in Food Science and Nutrition|December 20, 2017
Obesity and neurological disorders: Dietary perspective of a global menaceZuhaib F Bhat, James D Morton, Sue Mason, et al.Clinical & Experimental Optometry|November 30, 2007
Combined therapy for vernal shield ulcerSunil KumarPageof 507