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Disease Markers|November 18, 2015
The Role of Vitamin D in Diabetes and Cardiovascular Disease: An Updated Review of the LiteratureDimitrios Papandreou, Zujaja-Tul-Noor Hamid
Open Access Macedonian Journal of Medical Sciences|October 6, 2016
An Updated Mini Review of Vitamin D and Obesity: Adipogenesis and Inflammation StateZujaja-Tul-Noor Hamid Mehmood, Dimitrios Papandreou
Open Access Macedonian Journal of Medical Sciences|June 9, 2016
Association of Neck Circumference with Obesity in Female College StudentsDimitrios Papandreou, Zujaja Tul Noor, Maitha Rashed, et al.
The Journal of Nutrition|August 20, 2024
Lysine from Whole Wheat Bread Consumed by Healthy Adult Males Has High Metabolic Availability When Assessed Using the Indicator Amino Acid Oxidation MethodZujaja Tul-Noor, Alyssa Paoletti, Abrar Fakiha, et al.
The Journal of Nutrition|August 26, 2020
Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are CombinedAbrar Fakiha, Zujaja Tul-Noor, Alyssa Paoletti, et al.
The Journal of Nutrition|December 6, 2021
Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking MethodAlyssa Paoletti, Abrar Fakiha, Zujaja Tul-Noor, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 6, 2024
Development of the Pediatric Integrated Nutrition Pathway for Acute Care (P-INPAC) using a modified Delphi techniqueKim Brunet-Wood, Zujaja Tul-Noor, Robert H J Bandsma, et al.
Nutrition Reviews|November 15, 2022
Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysisAmna Ahmed, Zujaja Tul-Noor, Danielle Lee, et al.
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