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Meat Science|November 9, 2011
The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the KavurmaHasan Yetim, Ahmed Kayacier, Zulal Kesmen, et al.Journal of Food Science|February 8, 2012
Detection of chicken and turkey meat in meat mixtures by using real-time PCR assaysZulal Kesmen, Ahmet E Yetiman, Fikrettin Sahin, et al.IEEE/ACM Transactions on Computational Biology and Bioinformatics|June 12, 2024
Novel Antimicrobial Peptide Design Using Motif Match Score RepresentationUmmu Gulsum Soylemez, Malik Yousef, Zulal Kesmen, et al.Journal of Food Science|May 4, 2011
Characterization of butter spoiling yeasts and their inhibition by some spicesOsman Sagdic, Ismet Ozturk, Okan Bayram, et al.Food Chemistry|July 23, 2013
A novel method to differentiate bovine and porcine gelatins in food products: nanoUPLC-ESI-Q-TOF-MS(E) based data independent acquisition technique to detect marker peptides in gelatinMustafa Tahsin Yilmaz, Zulal Kesmen, Betul Baykal, et al.Pageof 1