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Zulema Piñeiro

Showing results (1-10 of 7) with videos related to

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Journal of Chromatography. A|February 7, 2004
Determination of catechins by means of extraction with pressurized liquidsZulema Piñeiro, Miguel Palma, Carmelo G Barroso
Journal of Chromatography. A|September 19, 2002
In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapesMiguel Palma, Zulema Piñeiro, Carmelo G Barroso
Journal of Agricultural and Food Chemistry|September 29, 2011
Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red winesZulema Piñeiro, Emma Cantos-Villar, Miguel Palma, et al.
Molecules (Basel, Switzerland)|June 21, 2016
Ultrasound-Assisted Extraction of Stilbenes from Grape CanesZulema Piñeiro, Almudena Marrufo-Curtido, Maria Jose Serrano, et al.
Foods (Basel, Switzerland)|May 27, 2023
Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic ComponentsJuan Vilar-Bustillo, Ana Ruiz-Rodríguez, Ceferino A Carrera, et al.
Foods (Basel, Switzerland)|June 24, 2022
Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat WinesMaría Del Carmen Pedrosa-López, Fátima Aragón-García, Ana Ruíz-Rodríguez, et al.
Food Chemistry|July 25, 2020
Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapesAna V González de Peredo, Mercedes Vázquez-Espinosa, Zulema Piñeiro, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Chromatography. A|February 7, 2004
Determination of catechins by means of extraction with pressurized liquidsZulema Piñeiro, Miguel Palma, Carmelo G Barroso
Journal of Chromatography. A|September 19, 2002
In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapesMiguel Palma, Zulema Piñeiro, Carmelo G Barroso
Journal of Agricultural and Food Chemistry|September 29, 2011
Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red winesZulema Piñeiro, Emma Cantos-Villar, Miguel Palma, et al.
Molecules (Basel, Switzerland)|June 21, 2016
Ultrasound-Assisted Extraction of Stilbenes from Grape CanesZulema Piñeiro, Almudena Marrufo-Curtido, Maria Jose Serrano, et al.
Foods (Basel, Switzerland)|May 27, 2023
Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic ComponentsJuan Vilar-Bustillo, Ana Ruiz-Rodríguez, Ceferino A Carrera, et al.
Foods (Basel, Switzerland)|June 24, 2022
Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat WinesMaría Del Carmen Pedrosa-López, Fátima Aragón-García, Ana Ruíz-Rodríguez, et al.
Food Chemistry|July 25, 2020
Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapesAna V González de Peredo, Mercedes Vázquez-Espinosa, Zulema Piñeiro, et al.
Pageof 1