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Journal of Agricultural and Food Chemistry|February 26, 2025
Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root CulturesGaurav Gajurel, Amit Raj Sharma, Salma Abdel-Karim, et al.
Microbial Pathogenesis|June 15, 2026
Imipenem-induced Viscoelastic Reinforcement Drives Physical Tolerance in Pseudomonas aeruginosa BiofilmsZulfiqar Ali Mirani, Syed Ali Danish Kazmi, Fouzia Zeeshan Khan, et al.
Journal of Pediatric Neurosciences|April 21, 2018
Pediatric Head Injury: A Study of 403 Cases in a Tertiary Care Hospital in a Developing CountryAbrar Ahad Wani, Arif Hussain Sarmast, Muzaffar Ahangar, et al.
Molecules (Basel, Switzerland)|September 28, 2021
Biosynthesis of Selenium Nanoparticles (via Bacillus subtilis BSN313), and Their Isolation, Characterization, and BioactivitiesAsad Ullah, Xian Yin, Fenghuan Wang, et al.
Natural Product Research|June 6, 2020
Licochalcone L, an undescribed retrochalcone from Glycyrrhiza inflata rootsZulfiqar Ali, Mohammed Hawwal, Mohammed M A Ahmed, et al.
European Journal of Medical Research|July 31, 2025
Chronic urticaria and vitamin D supplementations: a systematic reviewAyesha Siddiqui, Aruna Bai, Haresh Kumar, et al.
JCO Global Oncology|March 13, 2025
Using Research Capacity Enhancement to Develop and Implement National Standard-of-Care Treatment Protocols in PakistanMohiba A Khowaja, Alia Ahmad, Sadaf Altaf, et al.
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