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Zuman Dou

Showing results (1-10 of 14) with videos related to

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Food & Function|July 31, 2019
Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitroZuman Dou, Chun Chen, Xiong Fu
Journal of Agricultural and Food Chemistry|November 1, 2019
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular WeightsZuman Dou, Chun Chen, Xiong Fu
Food Chemistry|September 11, 2021
In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiotaZuman Dou, Chun Chen, Qiang Huang, et al.
Current Research in Food Science|May 21, 2026
Exogenous xylose trapped threonine to regenerate Amadori compounds and accelerated pH decline impeding pyrazines formation upon thermal treatment of Amadori compounds revealed by sotope labelingPusen Chen, Baishun Hu, Zuman Dou, et al.
Advances in Colloid and Interface Science|November 20, 2022
Multiscale combined techniques for evaluating emulsion stability: A critical reviewHui Niu, Wenduo Wang, Zuman Dou, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 8, 2024
Interfacial Behavior and Long-Term Stability of the Emulsions Stabilized by Sugar Beet Pectin-Ca<sup>2+</sup> Complexes with Different Cross-Linking DegreesHui Niu, Xianxiang Chen, Xianwei Chen, et al.
Ultrasonics Sonochemistry|July 22, 2024
Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus)Xianglian Wei, Chunxia Zhou, Donghui Luo, et al.
Critical Reviews in Food Science and Nutrition|April 28, 2023
A critical review of RG-I pectin: sources, extraction methods, structure, and applicationsHui Niu, Zuman Dou, Keke Hou, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Surface charge engineering improves the alkaline resistance of Pseudoalteromonas tetraodonis κ-carrageenase for application in hydrolysis of κ-carrageenan industrial waste residuesYu Su, Qingsong Hu, Zuman Dou, et al.
Ultrasonics Sonochemistry|October 21, 2023
Ultrasonic effects on the degradation kinetics, structural characteristics and protective effects on hepatocyte lipotoxicity induced by palmitic acid of Pueraria Lobata polysaccharidesZuman Dou, Yulong Zhang, Waijiao Tang, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Food & Function|July 31, 2019
Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitroZuman Dou, Chun Chen, Xiong Fu
Journal of Agricultural and Food Chemistry|November 1, 2019
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular WeightsZuman Dou, Chun Chen, Xiong Fu
Food Chemistry|September 11, 2021
In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiotaZuman Dou, Chun Chen, Qiang Huang, et al.
Current Research in Food Science|May 21, 2026
Exogenous xylose trapped threonine to regenerate Amadori compounds and accelerated pH decline impeding pyrazines formation upon thermal treatment of Amadori compounds revealed by sotope labelingPusen Chen, Baishun Hu, Zuman Dou, et al.
Advances in Colloid and Interface Science|November 20, 2022
Multiscale combined techniques for evaluating emulsion stability: A critical reviewHui Niu, Wenduo Wang, Zuman Dou, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 8, 2024
Interfacial Behavior and Long-Term Stability of the Emulsions Stabilized by Sugar Beet Pectin-Ca<sup>2+</sup> Complexes with Different Cross-Linking DegreesHui Niu, Xianxiang Chen, Xianwei Chen, et al.
Ultrasonics Sonochemistry|July 22, 2024
Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus)Xianglian Wei, Chunxia Zhou, Donghui Luo, et al.
Critical Reviews in Food Science and Nutrition|April 28, 2023
A critical review of RG-I pectin: sources, extraction methods, structure, and applicationsHui Niu, Zuman Dou, Keke Hou, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Surface charge engineering improves the alkaline resistance of Pseudoalteromonas tetraodonis κ-carrageenase for application in hydrolysis of κ-carrageenan industrial waste residuesYu Su, Qingsong Hu, Zuman Dou, et al.
Ultrasonics Sonochemistry|October 21, 2023
Ultrasonic effects on the degradation kinetics, structural characteristics and protective effects on hepatocyte lipotoxicity induced by palmitic acid of Pueraria Lobata polysaccharidesZuman Dou, Yulong Zhang, Waijiao Tang, et al.
Pageof 2