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Plos One|March 27, 2015
Assessing dietary quality of older Chinese people using the Chinese Diet Balance Index (DBI)Xiaoyue Xu, John Hall, Julie Byles, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 19, 2016
Dietary pattern, serum magnesium, ferritin, C-reactive protein and anaemia among older peopleXiaoyue Xu, John Hall, Julie Byles, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 23, 2024
Higher egg consumption and incident cardiovascular disease in Chinese adults - 10-Year follow-up results from China health and nutrition surveyFatima Alzahra Hasan Yakti, Ming Li, Zumin Shi
The British Journal of Nutrition|April 7, 2017
Hb level, iron intake and mortality in Chinese adults: a 10-year follow-up studyZumin Shi, Shiqi Zhen, Yonglin Zhou, et al.
International Urology and Nephrology|January 14, 2017
Prostate cancer outcomes and delays in careMichael E O'Callaghan, Zumin Shi, Tina Kopsaftis, et al.
Frontiers in Public Health|December 30, 2021
Dietary Patterns and Changes in Weight Status Among Chinese Men and Women During the COVID-19 PandemicXiaoyue Xu, Alice F Yan, Youfa Wang, et al.
Nature Reviews. Endocrinology|October 13, 2018
Epidemic T2DM, early development and epigenetics: implications of the Chinese FaminePaul Zimmet, Zumin Shi, Assam El-Osta, et al.
Journal of Human Lactation : Official Journal of International Lactation Consultant Association|November 10, 2007
Infant feeding practices in the first 6 months and associated factors in a rural and semiurban community in Mangochi District, MalawiPenjani Kamudoni, Kenneth Maleta, Zumin Shi, et al.
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