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Food Chemistry: X|January 1, 2026
Metabolomic-based promising technique for fruit-based natural products analysisAbdur Rauf, Ahmed Olatunde, Zuneera Akram, et al.
Journal of Computer-Aided Molecular Design|July 23, 2025
Anti-inflammatory potential of Grewialin from Grewia optiva: insights from molecular docking, ADMET, DFT, and in-vitro studiesWali Ullah, Ghias Uddin, Abdur Rauf, et al.
Journal of Computer-Aided Molecular Design|February 4, 2026
Pistagremic acid from Pistacia integerrima as a natural multi-target candidate tackling crucial enzymes involved in Alzheimer's diseaseMuhammad Asim, Marryum, Saima Naz, et al.
Food Science & Nutrition|October 31, 2024
Anticancer therapeutic potential of genus <i>Diospyros</i>: From phytochemistry to clinical applications-A reviewAbdur Rauf, Zuneera Akram, Nabia Hafeez, et al.
Fitoterapia|May 19, 2024
Antidiabetic Properties of Caffeoylmalic Acid, a Bioactive Natural Compound Isolated from Urtica dioicaGauhar Rehman, Ilman Khan, Abdur Rauf, et al.
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