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Food Chemistry: X|January 1, 2026
Metabolomic-based promising technique for fruit-based natural products analysisAbdur Rauf, Ahmed Olatunde, Zuneera Akram, et al.Journal of Computer-Aided Molecular Design|April 24, 2026
Natural compounds from Fernandoa adenophylla (Wall. ex G.Don) Steenis as beta-secretase 1 and monoamine oxidase-b inhibitors: in vitro and computational evidenceZubaida Saad, Saima Naz, Abdur Rauf, et al.Journal of Computer-Aided Molecular Design|July 23, 2025
Anti-inflammatory potential of Grewialin from Grewia optiva: insights from molecular docking, ADMET, DFT, and in-vitro studiesWali Ullah, Ghias Uddin, Abdur Rauf, et al.Heliyon|March 18, 2024
Discovery of new α-glucosides, antiglycation agent, and in silico study of 2-(3,4-dihydroxyphenyl)-7,8-dihydroxy-3-methoxy-4H-chromen-4-one isolated from <i>Pistacia chinensis</i>Tareq Abu-Izneid, Abdur Rauf, Zuneera Akram, et al.Journal of Computer-Aided Molecular Design|July 5, 2025
Unveiling a novel ellagic acid derivative as a potent lipoxygenase (LOX) inhibitor: integration of computational modeling and experimental validationWali Ullah, Ghias Uddin, Abdur Rauf, et al.RSC Advances|December 12, 2024
A kinetic study for the estimation of riboflavin sensitized photooxidation of pyridoxine HCl using green UV-visible spectrometric and HPLC methodsZubair Anwar, Aisha Noreen, Muneeba Usmani, et al.Journal of Computer-Aided Molecular Design|February 4, 2026
Pistagremic acid from Pistacia integerrima as a natural multi-target candidate tackling crucial enzymes involved in Alzheimer's diseaseMuhammad Asim, Marryum, Saima Naz, et al.Natural Product Research|April 21, 2025
Unveiling tyrosinase inhibition: exploring secondary metabolites from <i>Fernandoa adenophylla</i> through biological screening and molecular dockingAbdur Rauf, Umer Rashid, Zuneera Akram, et al.Food Science & Nutrition|October 31, 2024
Anticancer therapeutic potential of genus <i>Diospyros</i>: From phytochemistry to clinical applications-A reviewAbdur Rauf, Zuneera Akram, Nabia Hafeez, et al.Fitoterapia|May 19, 2024
Antidiabetic Properties of Caffeoylmalic Acid, a Bioactive Natural Compound Isolated from Urtica dioicaGauhar Rehman, Ilman Khan, Abdur Rauf, et al.Pageof 3