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Food Science & Nutrition|December 12, 2025
Antioxidant Potential of Polyphenolic Compounds, Sources, Extraction, Purification and Characterization Techniques: A Focused ReviewZubair Ahmad, Abdur Rauf, Ilkay Erdogan Orhan, et al.
Discover Oncology|July 1, 2025
Ferulic acid as a promising candidate for developing selective and effective anti-cancer therapiesAbdur Rauf, Rahaf Ajaj, Zuneera Akram, et al.
Food Science & Nutrition|June 17, 2026
<i>Eucalyptus camaldulensis</i> Extract Mediated Green Synthesis of Iron Oxide Nanoparticles and In Vitro and In Vivo Biological Screening, and Detailed Molecular Docking AnalysisAbdur Rauf, Arshad Iqbal, Shahkar Usama, et al.
Food Science & Nutrition|November 18, 2024
Anticancer potential of Diospyrin and its analogues: An updated reviewAbdur Rauf, Zuneera Akram, Nabia Hafeez, et al.
Food Science & Nutrition|February 3, 2025
The Role of Pomegranate (<i>Punica granatum</i>) in Cancer Prevention and Treatment: Modulating Signaling Pathways From Inflammation to MetastasisAbdur Rauf, Ahmed Olatunde, Zuneera Akram, et al.
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