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Nutrients|August 28, 2025
Tea Consumption and Liver Cancer: A Population-Based Case-Control Study in Eastern ChinaXing Liu, Aileen Baecker, Ming Wu, et al.
Nature Communications|November 5, 2021
Higher intake of whole grains and dietary fiber are associated with lower risk of liver cancer and chronic liver disease mortalityXing Liu, Wanshui Yang, Jessica L Petrick, et al.
Frontiers in Public Health|June 24, 2017
Ataxia Telangiectasia-Mutated (ATM)Polymorphisms and Risk of Lung Cancer in a Chinese PopulationAjay A Myneni, Shen-Chih Chang, Rungui Niu, et al.
Cancer Detection and Prevention|November 16, 2004
Glutathione S-transferase P1 Ile105Val polymorphism, cigarette smoking and prostate cancerGloria E Mao, Garret Morris, Qing-Yi Lu, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|December 7, 2019
New-Onset Diabetes, Longitudinal Trends in Metabolic Markers, and Risk of Pancreatic Cancer in a Heterogeneous PopulationBrian Z Huang, Stephen J Pandol, Christie Y Jeon, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|February 19, 2024
The global gastric cancer consortium: an update from the Stomach cancer Pooling (StoP) projectClaudio Pelucchi, Carlo La Vecchia, Rossella Bonzi, et al.
International Journal of Cancer|November 18, 2024
Environmental tobacco smoking (ETS) and esophageal cancer: A population-based case-control study in Jiangsu Province, ChinaZi-Yi Jin, Kuangyu Liu, Gina Wallar, et al.
International Journal of Cancer|July 11, 2006
Oral contraceptive and IUD use and endometrial cancer: a population-based case-control study in Shanghai, ChinaMeng Hua Tao, Wang Hong Xu, Wei Zheng, et al.
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