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Cancer Epidemiology|December 6, 2016
Diet and the risk of head-and-neck cancer among never-smokers and smokers in a Chinese populationCarrie Butler, Yuan-Chin Amy Lee, Shuang Li, et al.
Nutrients|July 31, 2019
Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese PopulationYu-Hui Zhu, Somee Jeong, Ming Wu, et al.
International Journal of Epidemiology|April 26, 2024
Dietary intake of copper and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) ProjectMichele Sassano, Giulia Collatuzzo, Monireh Sadat Seyyedsalehi, et al.
British Journal of Cancer|January 14, 2020
Dietary glycaemic index, glycaemic load and head and neck cancer risk: a pooled analysis in an international consortiumChun-Pin Chang, Carlo La Vecchia, Diego Serraino, et al.
Cancer Epidemiology|May 10, 2019
Body mass index and the risk of head and neck cancer in the Chinese populationYuji Chen, Yuan-Chin Amy Lee, Shuang Li, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 9, 2009
Marijuana smoking and the risk of head and neck cancer: pooled analysis in the INHANCE consortiumJulien Berthiller, Yuan-Chin Amy Lee, Paolo Boffetta, et al.
American Journal of Epidemiology|October 17, 2016
Smokeless Tobacco Use and the Risk of Head and Neck Cancer: Pooled Analysis of US Studies in the INHANCE ConsortiumAnnah B Wyss, Mia Hashibe, Yuan-Chin Amy Lee, et al.
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