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Zuobing Xiao

Showing results (1-10 of 123) with videos related to

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Food & Function|February 4, 2017
Creation and imitation of a milk flavourGuangyong Zhu, Zuobing Xiao
Journal of Agricultural and Food Chemistry|May 24, 2018
Characterization of the Major Odor-Active Compounds in Dry Jujube Cultivars by Application of Gas Chromatography-Olfactometry and Odor Activity ValueJiancai Zhu, Zuobing Xiao
Journal of Agricultural and Food Chemistry|November 3, 2018
Characterization of Odor-Active Volatiles in Hawthorn Puree Using Thermal Desorption System Coupled to Gas Chromatography-Mass Spectrometry-Olfactometry and GC-Flame Photometric DetectorJianCai Zhu, ZuoBing Xiao
Recent Patents on Food, Nutrition & Agriculture|September 23, 2010
Recent patents on nano flavor preparation and its applicationTao Feng, Zuobing Xiao, Huaixiang Tian
Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Recent patents in flavor microencapsulationTao Feng, Zuobing Xiao, Huaixiang Tian
Food Research International (Ottawa, Ont.)|April 6, 2020
Characterization of important sulfur and nitrogen compounds in Lang baijiu by application of gas chromatography-olfactometry, flame photometric detection, nitrogen phosphorus detector and odor activity valueJianCai Zhu, YunWei Niu, ZuoBing Xiao
Journal of Agricultural and Food Chemistry|June 28, 2022
Aromatic Profiles and Enantiomeric Distributions of Chiral Volatile Compounds in Pu-Erh TeaJianCai Zhu, YunWei Niu, ZuoBing Xiao
Food Research International (Ottawa, Ont.)|April 6, 2020
Characterization of perceptual interactions among ester aroma compounds found in Chinese Moutai Baijiu by gas chromatography-olfactometry, odor Intensity, olfactory threshold and odor activity valueYunwei Niu, Quan Zhu, Zuobing Xiao
Journal of Food Science|July 16, 2021
Fabrication and characterization of ethyl acetate-hydroxypropyl-β-cyclodextrin inclusion complexGuangyong Zhu, Zuobing Xiao, Guangxu Zhu
Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Recent patents in flavor controlled releaseTao Feng, Zuobing Xiao, Huaixiang Tian
Pageof 13

Showing results (1-10 of 123) with videos related to

Sort By:
Pageof 13
Food & Function|February 4, 2017
Creation and imitation of a milk flavourGuangyong Zhu, Zuobing Xiao
Journal of Agricultural and Food Chemistry|May 24, 2018
Characterization of the Major Odor-Active Compounds in Dry Jujube Cultivars by Application of Gas Chromatography-Olfactometry and Odor Activity ValueJiancai Zhu, Zuobing Xiao
Journal of Agricultural and Food Chemistry|November 3, 2018
Characterization of Odor-Active Volatiles in Hawthorn Puree Using Thermal Desorption System Coupled to Gas Chromatography-Mass Spectrometry-Olfactometry and GC-Flame Photometric DetectorJianCai Zhu, ZuoBing Xiao
Recent Patents on Food, Nutrition & Agriculture|September 23, 2010
Recent patents on nano flavor preparation and its applicationTao Feng, Zuobing Xiao, Huaixiang Tian
Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Recent patents in flavor microencapsulationTao Feng, Zuobing Xiao, Huaixiang Tian
Food Research International (Ottawa, Ont.)|April 6, 2020
Characterization of important sulfur and nitrogen compounds in Lang baijiu by application of gas chromatography-olfactometry, flame photometric detection, nitrogen phosphorus detector and odor activity valueJianCai Zhu, YunWei Niu, ZuoBing Xiao
Journal of Agricultural and Food Chemistry|June 28, 2022
Aromatic Profiles and Enantiomeric Distributions of Chiral Volatile Compounds in Pu-Erh TeaJianCai Zhu, YunWei Niu, ZuoBing Xiao
Food Research International (Ottawa, Ont.)|April 6, 2020
Characterization of perceptual interactions among ester aroma compounds found in Chinese Moutai Baijiu by gas chromatography-olfactometry, odor Intensity, olfactory threshold and odor activity valueYunwei Niu, Quan Zhu, Zuobing Xiao
Journal of Food Science|July 16, 2021
Fabrication and characterization of ethyl acetate-hydroxypropyl-β-cyclodextrin inclusion complexGuangyong Zhu, Zuobing Xiao, Guangxu Zhu
Recent Patents on Food, Nutrition & Agriculture|July 27, 2010
Recent patents in flavor controlled releaseTao Feng, Zuobing Xiao, Huaixiang Tian
Pageof 13