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Journal of Agricultural and Food Chemistry|January 26, 2024
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced GlycationHaiqi Chen, Zongcai Tu, Yanru Zhou, et al.Food Research International (Ottawa, Ont.)|January 9, 2026
Synergistic effects of DHA and choline delivered via co-encapsulated microcapsules in infant formula Rice cereal: Enhanced cognitive function and molecular mechanisms in miceXinyao Liu, Zuohua Xie, Yuqing Zhang, et al.Food Research International (Ottawa, Ont.)|October 7, 2023
Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiotaHaiqi Chen, Yanru Zhou, Siqiong Zhang, et al.Foods (Basel, Switzerland)|February 27, 2026
Effects of Phenolic Acids with Different Structures and Lauric Acid on the Digestive Properties and Physicochemical Characteristics of Breadfruit StarchJiapeng Tian, Xuan Zhang, Wendi Zhang, et al.Pageof 2