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Journal of Imaging
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January 20, 2023
A Survey on Deep Learning in COVID-19 Diagnosis
Xue Han, Zuojin Hu, Shuihua Wang, et al.
Cancers
|
July 29, 2023
Deep Learning for Medical Image-Based Cancer Diagnosis
Xiaoyan Jiang, Zuojin Hu, Shuihua Wang, et al.
Computer Modeling in Engineering & Sciences : CMES
|
May 8, 2023
A Survey on Artificial Intelligence in Posture Recognition
Xiaoyan Jiang, Zuojin Hu, Shuihua Wang, et al.
Frontiers in Neurorobotics
|
July 18, 2022
Lightweight ViT Model for Micro-Expression Recognition Enhanced by Transfer Learning
Yanju Liu, Yange Li, Xinhai Yi, et al.
Scientific Reports
|
October 20, 2022
Micro-expression recognition model based on TV-L1 optical flow method and improved ShuffleNet
Yanju Liu, Yange Li, Xinhan Yi, et al.
Food Chemistry: X
|
June 8, 2026
Intelligent perception technology combined with multivariate statistical methods to evaluate the effect of cutting-drying on the quality of Erjingtiao chili pepper (<i>Capsicum annuum</i> L.)
Ling Tang, Yu Chen, Hui Zeng, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Journal of Imaging
|
January 20, 2023
A Survey on Deep Learning in COVID-19 Diagnosis
Xue Han, Zuojin Hu, Shuihua Wang, et al.
Cancers
|
July 29, 2023
Deep Learning for Medical Image-Based Cancer Diagnosis
Xiaoyan Jiang, Zuojin Hu, Shuihua Wang, et al.
Computer Modeling in Engineering & Sciences : CMES
|
May 8, 2023
A Survey on Artificial Intelligence in Posture Recognition
Xiaoyan Jiang, Zuojin Hu, Shuihua Wang, et al.
Frontiers in Neurorobotics
|
July 18, 2022
Lightweight ViT Model for Micro-Expression Recognition Enhanced by Transfer Learning
Yanju Liu, Yange Li, Xinhai Yi, et al.
Scientific Reports
|
October 20, 2022
Micro-expression recognition model based on TV-L1 optical flow method and improved ShuffleNet
Yanju Liu, Yange Li, Xinhan Yi, et al.
Food Chemistry: X
|
June 8, 2026
Intelligent perception technology combined with multivariate statistical methods to evaluate the effect of cutting-drying on the quality of Erjingtiao chili pepper (<i>Capsicum annuum</i> L.)
Ling Tang, Yu Chen, Hui Zeng, et al.
Page
of 1