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Zuojin Hu

Showing results (1-10 of 6) with videos related to

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Journal of Imaging|January 20, 2023
A Survey on Deep Learning in COVID-19 DiagnosisXue Han, Zuojin Hu, Shuihua Wang, et al.
Cancers|July 29, 2023
Deep Learning for Medical Image-Based Cancer DiagnosisXiaoyan Jiang, Zuojin Hu, Shuihua Wang, et al.
Computer Modeling in Engineering & Sciences : CMES|May 8, 2023
A Survey on Artificial Intelligence in Posture RecognitionXiaoyan Jiang, Zuojin Hu, Shuihua Wang, et al.
Frontiers in Neurorobotics|July 18, 2022
Lightweight ViT Model for Micro-Expression Recognition Enhanced by Transfer LearningYanju Liu, Yange Li, Xinhai Yi, et al.
Scientific Reports|October 20, 2022
Micro-expression recognition model based on TV-L1 optical flow method and improved ShuffleNetYanju Liu, Yange Li, Xinhan Yi, et al.
Food Chemistry: X|June 8, 2026
Intelligent perception technology combined with multivariate statistical methods to evaluate the effect of cutting-drying on the quality of Erjingtiao chili pepper (<i>Capsicum annuum</i> L.)Ling Tang, Yu Chen, Hui Zeng, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Imaging|January 20, 2023
A Survey on Deep Learning in COVID-19 DiagnosisXue Han, Zuojin Hu, Shuihua Wang, et al.
Cancers|July 29, 2023
Deep Learning for Medical Image-Based Cancer DiagnosisXiaoyan Jiang, Zuojin Hu, Shuihua Wang, et al.
Computer Modeling in Engineering & Sciences : CMES|May 8, 2023
A Survey on Artificial Intelligence in Posture RecognitionXiaoyan Jiang, Zuojin Hu, Shuihua Wang, et al.
Frontiers in Neurorobotics|July 18, 2022
Lightweight ViT Model for Micro-Expression Recognition Enhanced by Transfer LearningYanju Liu, Yange Li, Xinhai Yi, et al.
Scientific Reports|October 20, 2022
Micro-expression recognition model based on TV-L1 optical flow method and improved ShuffleNetYanju Liu, Yange Li, Xinhan Yi, et al.
Food Chemistry: X|June 8, 2026
Intelligent perception technology combined with multivariate statistical methods to evaluate the effect of cutting-drying on the quality of Erjingtiao chili pepper (<i>Capsicum annuum</i> L.)Ling Tang, Yu Chen, Hui Zeng, et al.
Pageof 1