Search research articles
Contact Us
Filters
Showing results (361-370 of 2,147) with videos related to
Page
of 215
Sort By:
Schweizerische Rundschau Fur Medizin Praxis = Revue Suisse De Medecine Praxis
|
May 30, 1972
[Development trends in the Zurich dermatology during the last 20 years]
H Storck, H Eichenberger-de Beer, P Baumann
African Journal of AIDS Research : AJAR
|
April 11, 2015
Use of a simulation game for HIV/AIDS education with pre-service teachers
Nadine Petersen, Josef de Beer, Helen Dunbar-Krige
ACS Applied Polymer Materials
|
January 17, 2024
PNIPAM Brushes in Colloidal Photonic Crystals Enable Ex Situ Ethanol Vapor Sensing
Esli Diepenbroek, Maria Brió Pérez, Sissi de Beer
Obesity (Silver Spring, Md.)
|
June 6, 2009
A murine model of obesity with accelerated atherosclerosis
Victoria L King, Nicholas W Hatch, Huei-Wei Chan, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
June 15, 2010
Comparison and combination of spectroscopic techniques for the detection of counterfeit medicines
Pierre-Yves Sacré, Eric Deconinck, Thomas De Beer, et al.
Journal of Lipid Research
|
June 24, 2004
Remodeling of HDL remnants generated by scavenger receptor class B type I
Nancy R Webb, Maria C de Beer, Bela F Asztalos, et al.
Journal of Lipid Research
|
November 4, 2000
HDL modification by secretory phospholipase A(2) promotes scavenger receptor class B type I interaction and accelerates HDL catabolism
F C de Beer, P M Connell, J Yu, et al.
Journal of Lipid Research
|
January 20, 2004
ApoA-II modulates the association of HDL with class B scavenger receptors SR-BI and CD36
Maria C de Beer, Lawrence W Castellani, Lei Cai, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
September 1, 1994
Serum amyloid A protein family. Differential induction by oxidized lipids in mouse strains
F Liao, A J Lusis, J A Berliner, et al.
Journal of the Science of Food and Agriculture
|
July 23, 2011
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids
Dalene de Beer, Elizabeth Joubert, Melvi Viljoen, et al.
Page
of 215
Search research articles
Search
Showing results (361-370 of 2,147) with videos related to
Sort By:
Page
of 215
Schweizerische Rundschau Fur Medizin Praxis = Revue Suisse De Medecine Praxis
|
May 30, 1972
[Development trends in the Zurich dermatology during the last 20 years]
H Storck, H Eichenberger-de Beer, P Baumann
African Journal of AIDS Research : AJAR
|
April 11, 2015
Use of a simulation game for HIV/AIDS education with pre-service teachers
Nadine Petersen, Josef de Beer, Helen Dunbar-Krige
ACS Applied Polymer Materials
|
January 17, 2024
PNIPAM Brushes in Colloidal Photonic Crystals Enable Ex Situ Ethanol Vapor Sensing
Esli Diepenbroek, Maria Brió Pérez, Sissi de Beer
Obesity (Silver Spring, Md.)
|
June 6, 2009
A murine model of obesity with accelerated atherosclerosis
Victoria L King, Nicholas W Hatch, Huei-Wei Chan, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
June 15, 2010
Comparison and combination of spectroscopic techniques for the detection of counterfeit medicines
Pierre-Yves Sacré, Eric Deconinck, Thomas De Beer, et al.
Journal of Lipid Research
|
June 24, 2004
Remodeling of HDL remnants generated by scavenger receptor class B type I
Nancy R Webb, Maria C de Beer, Bela F Asztalos, et al.
Journal of Lipid Research
|
November 4, 2000
HDL modification by secretory phospholipase A(2) promotes scavenger receptor class B type I interaction and accelerates HDL catabolism
F C de Beer, P M Connell, J Yu, et al.
Journal of Lipid Research
|
January 20, 2004
ApoA-II modulates the association of HDL with class B scavenger receptors SR-BI and CD36
Maria C de Beer, Lawrence W Castellani, Lei Cai, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
September 1, 1994
Serum amyloid A protein family. Differential induction by oxidized lipids in mouse strains
F Liao, A J Lusis, J A Berliner, et al.
Journal of the Science of Food and Agriculture
|
July 23, 2011
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids
Dalene de Beer, Elizabeth Joubert, Melvi Viljoen, et al.
Page
of 215