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de Beer

Showing results (401-410 of 2,147) with videos related to

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Critical Reviews in Food Science and Nutrition|July 14, 2022
Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modelingDalene de Beer, Theresa Beelders, Chantelle Human, et al.
Journal of Materials Chemistry. B|March 16, 2022
Synthetic strategies to enhance the long-term stability of polymer brush coatingsZhichao Ding, Changyou Chen, Yunlong Yu, et al.
Genetic Counseling (Geneva, Switzerland)|January 1, 1996
Cenani-Lenz syndrome in father and daughterL De Smet, P De Beer, J P Fryns
Journal of Magnetic Resonance. Series B|April 1, 1996
Nonuniform Phase-Encode Distributions for MRI Scan Time ReductionMarseille, de Beer R, Fuderer, et al.
Southern Medical Journal|April 18, 2009
Diagnosis of heroin body packing using computed tomographyS A de Beer, P R Fa-Si-Oen
Journal of Agricultural and Food Chemistry|November 18, 2009
Effect of pre-drying treatments and storage on color and phenolic composition of green honeybush (Cyclopia subternata) herbal teaElizabeth Joubert, Marena Manley, Christina Maicu, et al.
Environmental Microbiology|December 4, 2002
Metabolic shifts in hypersaline microbial mats upon addition of organic substratesStefan Grötzschel, Raeid M M Abed, Dirk de Beer
The Journal of Arthroplasty|March 20, 2013
Staged bilateral total knee arthroplasty: does history dictate the future?Majdi Qutob, Mitch Winemaker, Danielle Petruccelli, et al.
Journal of the Science of Food and Agriculture|April 24, 2012
Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skinsDalene de Beer, Naomi Steyn, Elizabeth Joubert, et al.
Neurology|November 8, 2014
Frequent occurrence of cerebral demyelination in adrenomyeloneuropathyMarlijn de Beer, Marc Engelen, Björn M van Geel
Pageof 215

Showing results (401-410 of 2,147) with videos related to

Sort By:
Pageof 215
Critical Reviews in Food Science and Nutrition|July 14, 2022
Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modelingDalene de Beer, Theresa Beelders, Chantelle Human, et al.
Journal of Materials Chemistry. B|March 16, 2022
Synthetic strategies to enhance the long-term stability of polymer brush coatingsZhichao Ding, Changyou Chen, Yunlong Yu, et al.
Genetic Counseling (Geneva, Switzerland)|January 1, 1996
Cenani-Lenz syndrome in father and daughterL De Smet, P De Beer, J P Fryns
Journal of Magnetic Resonance. Series B|April 1, 1996
Nonuniform Phase-Encode Distributions for MRI Scan Time ReductionMarseille, de Beer R, Fuderer, et al.
Southern Medical Journal|April 18, 2009
Diagnosis of heroin body packing using computed tomographyS A de Beer, P R Fa-Si-Oen
Journal of Agricultural and Food Chemistry|November 18, 2009
Effect of pre-drying treatments and storage on color and phenolic composition of green honeybush (Cyclopia subternata) herbal teaElizabeth Joubert, Marena Manley, Christina Maicu, et al.
Environmental Microbiology|December 4, 2002
Metabolic shifts in hypersaline microbial mats upon addition of organic substratesStefan Grötzschel, Raeid M M Abed, Dirk de Beer
The Journal of Arthroplasty|March 20, 2013
Staged bilateral total knee arthroplasty: does history dictate the future?Majdi Qutob, Mitch Winemaker, Danielle Petruccelli, et al.
Journal of the Science of Food and Agriculture|April 24, 2012
Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skinsDalene de Beer, Naomi Steyn, Elizabeth Joubert, et al.
Neurology|November 8, 2014
Frequent occurrence of cerebral demyelination in adrenomyeloneuropathyMarlijn de Beer, Marc Engelen, Björn M van Geel
Pageof 215