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Fundamental & Clinical Pharmacology|November 11, 2020
Buprenorphine exposures in adolescents and adults: a 10-year experience of a French Poison Control CenterAudrey Boulamery, Katharina von Fabeck, Mathieu Glaizal, et al.
Toxicon : Official Journal of the International Society on Toxinology|December 28, 2020
Toxicological risks on the human health of populations living around the Mediterranean Sea linked to the invasion of non-indigenous marine species from the Red Sea: A reviewR Bédry, L de Haro, Y Bentur, et al.
Enfermeria Intensiva|May 19, 2005
[Intensive care nursing discharge reports in Spain: present situation and analysis]Jesús M Navarro Arnedo, Pedro E Orgiler Uranga, Salvador de Haro Marín
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 11, 2012
Gold-catalyzed 1,2-/1,2-bis-acetoxy migration of 1,4-bis-propargyl acetates: a mechanistic studyTeresa de Haro, Enrique Gómez-Bengoa, Riccardo Cribiú, et al.
Gene|August 15, 1992
Tissue-specific and hormonally regulated expression of the puromycin N-acetyltransferase-encoding gene under control of the rabbit uteroglobin promoter in transgenic miceE Gómez Lahoz, M S López de Haro, P Esponda, et al.
Burns : Journal of the International Society for Burn Injuries|June 1, 1993
Prognostic value of the CD4/CD8 lymphocyte ratio in moderately burned patientsL F Rioja, P Alonso, J de Haro, et al.
Phytochemistry|January 18, 2005
Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopyRafael Font, Mercedes del Río-Celestino, Elena Cartea, et al.
Biochimica Et Biophysica Acta|August 18, 1994
Isolation and characterization of two isoforms of a retinoic acid-binding protein from rabbit epididymal secretionsF Regalado, M Pérez Martínez, M S López de Haro, et al.
The British Journal of Surgery|December 1, 1990
Achalasia of the cardia: long-term results of oesophagomyotomy and posterior partial fundoplicationP Parrilla Paricio, L Martínez de Haro, A Ortiz, et al.
Phytochemistry|December 26, 2006
Variation of glucosinolates in vegetable crops of Brassica rapaGuillermo Padilla, María Elena Cartea, Pablo Velasco, et al.
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