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International Journal of Neural Systems|December 10, 2022
Unraveling the Development of an Algorithm for Recognizing Primary Emotions Through ElectroencephalographyJennifer Sorinas, Juan C Fernandez Troyano, Jose Manuel Ferrández, et al.Zeitschrift Fur Orthopadie Und Unfallchirurgie|September 20, 2019
Bilateral Tibial Tubercle Avulsion Fractures in Children - Clinical Results of a Rare FractureFrancisco Fernandez Fernandez, Oliver Eberhardt, Steffen Schröter, et al.Panminerva Medica|May 17, 2024
Preoperative management of medications for psychiatric disordersClaudia R Fernandez Robles, Carlos G Fernandez-Robles, Adriana D OpreaThe Journal of Orthopaedic and Sports Physical Therapy|September 14, 2023
The Effect of a Psychologically Informed Video Series to Treat Adolescents With Patellofemoral Pain: A Randomized Controlled TrialMitchell Selhorst, Jessica Hoehn, Laura Schmitt, et al.Journal of Cell Science|August 10, 2016
3D electron tomography of brain tissue unveils distinct Golgi structures that sequester cytoplasmic contents in neuronsMaria Rosario Fernandez-Fernandez, Desire Ruiz-Garcia, Eva Martin-Solana, et al.Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|August 27, 2014
Computer-assisted surgery improves rotational positioning of the femoral component but not the tibial component in total knee arthroplastyDaniel Hernandez-Vaquero, Alfonso Noriega-Fernandez, Jose Manuel Fernandez-Carreira, et al.Acta Neuropathologica Communications|June 5, 2024
Disruption of the mitochondrial network in a mouse model of Huntington's disease visualized by in-tissue multiscale 3D electron microscopyEva Martin-Solana, Laura Casado-Zueras, Teobaldo E Torres, et al.Microbiology (Reading, England)|May 21, 2019
Complex synergistic amino acid-nucleotide interactions contribute to the specificity of NagC operator recognition and inductionMarion Fernandez, Jacqueline PlumbridgeAnalytical Chemistry|July 10, 2010
Computation of the isotopic distribution in two dimensionsJorge Fernandez-de-CossioFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Review. Sulfur-containing volatile compounds in seafood: occurrence, odorant properties and mechanisms of formationV Varlet, X FernandezPageof 4,794