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AIMS Microbiology|April 1, 2020
Vitamin D level and it is association with the severity of pulmonary tuberculosis in patients attended to Kosti Teaching Hospital, SudanSamah Sidahmed M S Elsafi, Bakri Mohammed Nour, Adam Dawoud Abakar, et al.AIMS Microbiology|July 12, 2021
Effect of Nora virus infection on native gut bacterial communities of Drosophila melanogasterMakayla Schissel, Rebecca Best, Shelby Liesemeyer, et al.AIMS Microbiology|July 12, 2021
Salmonella spp. quorum sensing: an overview from environmental persistence to host cell invasionAmanova Sholpan, Alexandre Lamas, Alberto Cepeda, et al.AIMS Microbiology|May 2, 2022
Diversity and bioprospecting for industrial hydrolytic enzymes of microbial communities isolated from deserted areas of south-east MoroccoAmina Manni, Abdelkarim Filali-MaltoufAIMS Microbiology|May 2, 2022
Role of vitamin C in preventing of COVID-19 infection, progression and severityUmar Shahbaz, Nazira Fatima, Samra Basharat, et al.AIMS Microbiology|March 31, 2025
Biofilm associated with pigmented areas on a waterproofing coating surfaceClotilde Maestri, Ronan L Hébert, Patrick Di MartinoAIMS Microbiology|March 31, 2025
The impact of a Saccharomyces cerevisiae bio-protective strain during cold static clarification on Catarratto wineEnrico Viola, Vincenzo Naselli, Rosario Prestianni, et al.AIMS Microbiology|November 21, 2017
Investigation into the fungal diversity within different regions of the gastrointestinal tract of Panaque nigrolineatus, a wood-eating fishCaroline L Marden, Ryan McDonald, Harold J Schreier, et al.AIMS Microbiology|October 31, 2019
Acinetobacter baumannii in sheep, goat, and camel raw meat: virulence and antibiotic resistance patternNeda Askari, Hassan Momtaz, Elahe TajbakhshPageof 37