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AIMS Microbiology|August 31, 2023
Mycobiota community and fungal species response to development stage and fire blight disease in applesSu In Lee, Gyeongjun Cho, Su-Hyeon Kim, et al.
AIMS Microbiology|January 10, 2020
Bacteriophages-a new hope or a huge problem in the food industryMarzena Połaska, Barbara Sokołowska
AIMS Microbiology|April 1, 2020
Selective enrichment of heterotrophic nitrifiers Alcaligenaceae and Alcanivorax spp. from industrial wastewatersMārtiņš Kalniņš, Andrejs Bērziņš, Dita Gudrā, et al.
AIMS Microbiology|March 4, 2021
Cecum microbiota in rats fed soy, milk, meat, fish, and egg proteins with prebiotic oligosaccharidesSouliphone Sivixay, Gaowa Bai, Takeshi Tsuruta, et al.
AIMS Microbiology|November 1, 2022
UVC, UVB and UVA susceptibility of Phi6 and its suitability as a SARS-CoV-2 surrogateLaura Weyersberg, Eva Klemens, Jule Buehler, et al.
AIMS Microbiology|November 1, 2022
Clonal dissemination and resistance genes among Stenotrophomonas maltophilia in a Greek University Hospital during a four-year periodMatthaios Papadimitriou-Olivgeris, Fevronia Kolonitsiou, Maria Militsopoulou, et al.
AIMS Microbiology|January 25, 2023
A combined treatment of Proteinase K and biosynthesized ZnO-NPs for eradication of dairy biofilm of sporeformersAhmed A Radwan, Osama M Darwesh, Maha T Emam, et al.
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