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AIMS Microbiology|May 2, 2022
Microbial quality of edible seeds commercially available in southern PortugalDaniela Silva, Patrícia Nunes, Jessie Melo, et al.
AIMS Microbiology|March 25, 2024
Extracellular enzymes producing yeasts study: cost-effective production of α-amylase by a newly isolated thermophilic yeast Geotrichum candidum PO27Ibtissem Chaib, Scheherazed Dakhmouche-Djekrif, Leila Bennamoun, et al.
AIMS Microbiology|September 2, 2024
Marine microfossils: Tiny archives of ocean changes through deep timeJasenka Sremac, Marija Bošnjak, Karmen Fio Firi, et al.
AIMS Microbiology|September 2, 2024
Microbial feed additives in ruminant feedingAhmed E Kholif, Anuoluwapo Anele, Uchenna Y Anele
AIMS Microbiology|March 31, 2025
Solid state fermentation: A strategy for wheat bran supplemented corn stover valorization with Pleurotus speciesMichael Wuaku, Omoanghe S Isikhuemhen, Peter A Dele, et al.
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