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AIMS Microbiology|May 2, 2022
Prevalence of pks genotoxin among hospital-acquired Klebsiella pneumoniaeAmira H El-Ashry, Shimaa R Hendawy, Noha Mostafa Mahmoud
AIMS Microbiology|January 24, 2022
Yeasts in different types of cheeseThomas Bintsis
AIMS Microbiology|July 12, 2019
Diversity of lactic acid bacteria in vegetable-based and meat-based fermented foods produced in the central region of VietnamYen Thi Ngoc Phan, Minh Thuy Tang, Tu Thi Minh Tran, et al.
AIMS Microbiology|July 12, 2019
Computational enzymology for degradation of chemical warfare agents: promising technologies for remediation processesAlexandre A de Castro, Letícia C Assis, Daniela R Silva, et al.
AIMS Microbiology|July 12, 2019
Microbiome in the urinary system-a reviewJane Tang
AIMS Microbiology|July 12, 2019
Slow and steady wins the race: an examination of bacterial persistenceTara L Renbarger, Jennifer M Baker, W Matthew Sattley
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