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AIMS Microbiology|July 12, 2019
Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina FasoLarissa Y Waré, Augustini P Nikièma, Jean C Meile, et al.
AIMS Microbiology|March 9, 2023
Characterization of Lysobacter enzymogenes B25, a potential biological control agent of plant-parasitic nematodes, and its mode of actionSònia Martínez-Servat, Lola Pinyol-Escala, Oriol Daura-Pich, et al.
AIMS Microbiology|March 9, 2023
Minimally processed fruits as vehicles for foodborne pathogensJessie Melo, Célia Quintas
AIMS Microbiology|July 12, 2019
The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheeseJasmine S Ritschard, Lea Amato, Yadhu Kumar, et al.
AIMS Microbiology|July 12, 2019
Soil bacterial communities of Sahara and Gibson deserts: Physiological and taxonomical characteristicsAndrey A Belov, Vladimir S Cheptsov, Elena A Vorobyova
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