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AIMS Microbiology|March 4, 2021
Genomic information of Kocuria isolates from sake brewing processMomoka Terasaki, Yukiko Kimura, Masato Yamada, et al.
AIMS Microbiology|November 1, 2022
Co-fermentation involving Lysinibacillus sp. and Aspergillus flavus for simultaneous palm oil waste treatment and renewable biomass fuel productionNurul Alia Syufina Abu Bakar, Nur Aliyyah Khuzaini, Siti Baidurah
AIMS Microbiology|July 16, 2026
Co-ensiling corn silage with Pleurotus-based spent mushroom substrate and oilseeds: Impacts on rumen fermentation, digestibility, and methane emissions in a RUSITEC systemChika C Anotaenwere, Omoanghe S Isikhuemhen, Peter A Dele, et al.
AIMS Microbiology|July 16, 2026
Elevation shapes the seed endophytic bacteria richness and composition of Taraxacum officinaleRomy Moukarzel, Cristian-Andrei Costan, Philip E Hulme
AIMS Microbiology|July 16, 2026
GCMS-based evaluation, characterization and in silico analysis of antimicrobial metabolites in the crude extract of cold-adapted Alcaligenes pakistanensis LTP10Imran Rabbani, Muhammad Rafiq, Suliman Shah, et al.
AIMS Microbiology|July 16, 2026
Effects of cover cropping on orchard soil microbiomes: Mechanisms and perspectivesGuan Guan, Pingzhi He, Yu Miao, et al.
AIMS Microbiology|July 16, 2026
Yogurt as a modulator of gut and beyond gut: Mechanisms, health effects, and clinical translationDaiyu Yang, Hongwen Zhao, Kun He, et al.
AIMS Microbiology|July 16, 2026
Isolation and characterization of acetoin-producing Bacillus species from Salicornia europaea rhizosphere with evaluation of their saline-alkaline adaptationYao Li, Hanwen Cui, Enbiao Wang, et al.
AIMS Microbiology|July 16, 2026
Unveiling the probiotic potential of L. rhamnosus strain 044AE by genomic and phenotypic characterizationAruna Inamdar, Vikash Kumar, Akanksha Chauhan, et al.
AIMS Microbiology|July 12, 2019
Intracellular proteins moonlighting as bacterial adhesion factorsConstance Jeffery
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