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AIMS Microbiology|October 13, 2025
Screening strategies and production of biosurfactants (BSs)/bioemulsifiers (BEs) from marine yeasts and fungiSurekha K Satpute, Ibrahim M Banat, Samadhan R Waghmode, et al.
AIMS Microbiology|July 2, 2025
Relationship between non-typhoidal Salmonella dose and food poisoning in humans: A systematic reviewOphélie Colin, Laure David, Jean-Denis Bailly, et al.
AIMS Microbiology|July 2, 2025
Targeting gut health: Probiotics as promising therapeutics in alcohol-related liver disease managementMaría José Lorenzo Pisarello, Antonela Marquez, Adriana Perez Chaia, et al.
AIMS Microbiology|July 2, 2025
Human oral microbiome and its influence on mental health and brain disordersAlejandro Borrego-Ruiz, Juan J Borrego
AIMS Microbiology|December 4, 2024
Gut mucosal microbiota profiles linked to development of positional-specific human colorectal cancerChunze Zhang, Mingqian Ma, Zhenying Zhao, et al.
AIMS Microbiology|September 2, 2024
Salmonella in the food chain within the Gulf Cooperation Council countriesMohamed-Yousif Ibrahim Mohamed, Ihab Habib, Hazim O Khalifa
AIMS Microbiology|September 2, 2024
Microbes' role in environmental pollution and remediation: a bioeconomy focus approachGiuseppe Maglione, Paola Zinno, Alessia Tropea, et al.
AIMS Microbiology|September 2, 2024
Harnessing chickpea bacterial endophytes for improved plant health and fitnessYulduzkhon Abdullaeva, Gulsanam Mardonova, Farkhod Eshboev, et al.
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