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AIMS Public Health|March 17, 2018
The Relationship between Alcohol Consumption and other Risk Factors Assessed Using An Ongoing Population-based Surveillance SystemAnne W Taylor, Zumin Shi, Eleonora Dal Grande, et al.AIMS Public Health|March 17, 2018
Changes in Physical Activity Behaviour and Health Risk Factors Following a Randomised Controlled Pilot Workplace Exercise InterventionNaomi Burn, Lynda Heather Norton, Claire Drummond, et al.AIMS Public Health|March 17, 2018
Sport for Development and Global Public Health Issues: A Case Study of National Sports AssociationsDavies BandaAIMS Public Health|March 17, 2018
The Use of Informative Priors in Bayesian Modeling Age-at-death; a Quick Look at Chronological and Biological Age Changes in the Sacroiliac Joint in American MalesKanya GoddeAIMS Public Health|March 17, 2018
Comparison of Dietary Quality Assessment Using Food Frequency Questionnaire and 24-hour-recalls in Older Men and WomenElizabeth Procter-Gray, Barbara Olendzki, Kevin Kane, et al.AIMS Public Health|May 21, 2021
Corneal transplantation during COVID-19 pandemic: need for special considerations-A live reviewAnuj Kumar Pandey, Nidhi Mudgil, Yogesh Wadgave, et al.AIMS Public Health|May 21, 2021
Early childhood educator perceptions of risky play in an outdoor loose parts interventionRebecca A Spencer, Nila Joshi, Karina Branje, et al.AIMS Public Health|May 21, 2021
What changed between 2008-2020 about Employees' perception of hygiene in the catering industry in Ankara (Turkey)?Aslı Uçar, Taha Gökmen Ülger, Funda Pınar ÇakıroğluAIMS Public Health|May 21, 2021
COVID-19 among LGBTQ+ individuals living with HIV/AIDS: psycho-social challenges and care optionsAditi Tomar, Mandy N Spadine, Taylor Graves-Boswell, et al.AIMS Public Health|May 21, 2021
Use of social media in food safety in Saudi Arabia-a preliminary studyNisreen M Abdulsalam, Marwan A BakarmanPageof 67