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AMB Express|June 21, 2014
Absolute quantification of individual biomass concentrations in a methanogenic cocultureHelena Junicke, Ben Abbas, Joanna Oentoro, et al.AMB Express|June 21, 2014
Study of CFU for individual microorganisms in mixed cultures with a known ratio using MBRTSubir Kumar Nandy, Kv VenkateshAMB Express|June 21, 2014
Integrative gene transfer in the truffle Tuber borchii by Agrobacterium tumefaciens-mediated transformationAndrea Brenna, Barbara Montanini, Eleonora Muggiano, et al.AMB Express|June 21, 2014
Screening of liquid media and fermentation of an endophytic Beauveria bassiana strain in a bioreactorRieke Lohse, Desiree Jakobs-Schönwandt, Anant V PatelAMB Express|February 3, 2015
Characterization of Aspergillus aculeatus β-glucosidase 1 accelerating cellulose hydrolysis with Trichoderma cellulase systemYutaro Baba, Jun-Ichi Sumitani, Shuji Tani, et al.AMB Express|April 9, 2015
Surface functionalization by covalent immobilization of an innovative carvacrol derivative to avoid fungal biofilm formationAïcha Gharbi, Thibaut Legigan, Vincent Humblot, et al.AMB Express|April 9, 2015
Overexpression of PAD1 and FDC1 results in significant cinnamic acid decarboxylase activity in Saccharomyces cerevisiaePeter Richard, Kaarina Viljanen, Merja PenttiläAMB Express|April 9, 2015
Microbial production of Propionic and Succinic acid from Sorbitol using Propionibacterium acidipropioniciJuliana C Duarte, Gustavo P Valença, Paulo J S Moran, et al.AMB Express|April 9, 2015
Enhanced xylose fermentation and ethanol production by engineered Saccharomyces cerevisiae strainLeonardo de Figueiredo Vilela, Verônica Parente Gomes de Araujo, Raquel de Sousa Paredes, et al.AMB Express|April 11, 2015
Comparison of cake compositions, pepsin digestibility and amino acids concentration of proteins isolated from black mustard and yellow mustard cakesAshish Kumar Sarker, Dipti Saha, Hasina Begum, et al.Pageof 216