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Acta Biologica Hungarica|March 11, 2016
Effect of water supply on growth and polyphenols of lemon balm (Melissa officinalis L.) and thyme (Thymus vulgaris L.)Éva Németh-Zámbori, Zsuzsanna Pluhár, Krisztina Szabó, et al.Acta Biologica Hungarica|December 1, 2015
Metabolic response to subacute and subchronic iron overload in a rat modelKhadiga G Adham, Manal H Farhood, Maha H Daghestani, et al.Acta Biologica Hungarica|December 1, 2015
Study of in vitro antimicrobial and antiproliferative activities of selected Saharan plantsIonut F Palici, Erika Liktor-Busa, István Zupkó, et al.Acta Biologica Hungarica|December 1, 2015
Morphological and physiological changes in esterase and lipid peroxidation of two bean cultivars pre-soaked with potassium nitrate under salt stressMohamed A K Shaddad, Gaber K Abd El-Baki, Mostafa Doaa, et al.Acta Biologica Hungarica|June 15, 2012
Negative allometry of docosahexaenoic acid in the fowl lung and pulmonary surfactant phospholipidsA Szabó, M Mézes, K Balogh, et al.Acta Biologica Hungarica|December 6, 2014
Regulation of auxin, abscisic acid and salicylic acid levels by ascorbate application under heat stress in sensitive and tolerant maize leavesBurcu Seckin Dinler, Emel Demir, Yasemin Ozdener KompeActa Biologica Hungarica|January 1, 1989
Behavior-genetic analysis of the paradise fish, Macropodus opercularis. III. Genetic analysis of the response to novelty using recombinant inbred strainsJ Gervai, V CsányiActa Biologica Hungarica|January 1, 1989
The influence of olfaction on exploratory behaviour in the paradise fish (Macropodus opercularis L.)A Miklósi, V CsányiActa Biologica Hungarica|January 1, 1989
Mercury and cadmium induced structural alterations in the taste buds of the fish Alburnus alburnusV Borovyagin, L Hernádi, J SalánkiActa Biologica Hungarica|January 1, 1989
Effect of lard and corn oil intake on serum lipids in young menM Imaki, T Miyoshi, S Tanada, et al.Pageof 153