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Acta Microbiologica Polonica|January 1, 1976
Valuation of characteristics of water purity. I. Estimation of the usefulness of some microbiological and hydrobiological characteristicsM OstrowskiActa Microbiologica Polonica|January 1, 1976
Valuation of characteristics of water purity. III. The use of numerical methods for qualitative and quantitative evaluation of the degree of pollutionM Ostrowski, T Szulga, S GnotActa Microbiologica Polonica|January 1, 1976
Determination of growth of aquatic bacteria by measurements of incorporation of tritiated thymidineW Kunicka-GoldfingerActa Microbiologica Polonica|January 1, 1980
Manometric studies with bottom sediments of three lakesW Donderski, E StrzelczykActa Microbiologica Polonica|January 1, 1980
New leucine auxotrophs of Aspergillus nidulansE Bartnik, A Bonnet-Bidaud, I Kowalska, et al.Acta Microbiologica Polonica|January 1, 1980
Deoxyribonucleases of Streptococcus sanguisB J Starościak, W T DobrzańskiActa Microbiologica Polonica|January 1, 1980
Occurrence of a large molecular size form of polyphosphate-glucose phosphotransferase in extracts of Mycobacterium tuberculosis H37RaI Pastuszak, M SzymonaActa Microbiologica Polonica|April 3, 2004
Environmental contamination with helminth infective stages implicated in water and foodborne diseasesMaria Doligalska, Katarzyna DonskowActa Microbiologica Polonica|April 3, 2004
Sanitary and bacteriological aspects of sewage treatmentZofia FilipkowskaActa Microbiologica Polonica|April 3, 2004
Trans-unsaturated fatty acids and acrylamide in food as potential atherosclerosis progression factors. Based on own studiesMarek Naruszewicz, Marek Daniewski, Grazyna Nowicka, et al.Pageof 76