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Acta Scientiarum Polonorum. Technologia Alimentaria|November 1, 2021
The calcium deficit diet does not affect body composition, glucose, and lipid status in ovariectomized ratsJoanna Suliburska, Iskandar Azmy Harahap, Natalia Wawrzyniak, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|November 1, 2021
Comparison of D65/10° and A/10° illuminant/observer systems for colour measurement of raw porkTadeusz Karamucki, Małgorzata JakubowskaActa Scientiarum Polonorum. Technologia Alimentaria|February 17, 2022
Anti-obesity, slimming, biochemical and genotoxic effects of Cordia ecalyculata in diet-induced obese ratsLivia Filla Nunes, Flavia Tasmin Techera Antunes, Alessandra Hubner de Souza, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|May 28, 2018
Carrageenan as a functional additive in the production of cheese and cheese-like productsBłażej B Błaszak, Grażyna Gozdecka, Alexander ShyichukActa Scientiarum Polonorum. Technologia Alimentaria|May 28, 2018
The effect of selected components of milk and ripening time on the development of the hardness and melting properties of cheeseKrzysztof Młynek, Adam Oler, Karolina Zielińska, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|May 28, 2018
Chemical and nutritional characteristics of high-fibre rye milling fractionsPiotr Kołodziejczyk, Agnieszka Makowska, Barbara Pospieszna, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 1, 2020
The optimization of peptides - producing conditions for antioxidant peptides in goat milk by Lactobacillus casei L61He Chen, Yaolong Mao, Guanli Du, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 1, 2020
Antioxidant and physicochemical properties of cookies containing raw and roasted hemp flourNilgün Ertaş, Mine AslanActa Scientiarum Polonorum. Technologia Alimentaria|July 1, 2020
Phytochemical, nutritional and antioxidant characteristics of whitebeam (Sorbus aria) fruitsNadezhda Tr Petkova, Manol H Ognyanov, Radka Z Vrancheva, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 22, 2021
Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposesMarianna Raczyk, Joanna Bryś, Rita Brzezińska, et al.Pageof 41