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Acta Scientiarum Polonorum. Technologia Alimentaria|January 14, 2020
Characterization of Staphylococcus aureus isolated from tilapia and utensils used in the commerciali- zation of tilapia in the street markets of a semi-arid Brazilian municipalityTayla M A Correia, Anay P D Oliveira, Isabela F Miyasato, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Application of immobilized cell preparation obtained from biomass of Gluconacetobacter xylinus bacteria in biotransformation of glycerol to dihydroxyacetoneLidia Stasiak-Różańska, Stanisław Błażejak, Aleksandra MiklaszewskaActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and applesAgnieszka Nawirska-Olszańska, Anita Biesiada, Anna Sokół-Łętowska, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Characterisation of five potato cultivars according to their nutritional and pro-health componentsDorota Gumul, Rafał Ziobro, Mieczysław Noga, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Comparison of quality attributes of buffalo meat curry at different storage temperatureGurunathan Kandeepan, Anne Seet Ram Anjaneyulu, Napa Kondaiah, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Evaluation of the effect of diet composition and B-group vitamins supplementation on selected calcium metabolism parameters in female ratsJoanna SadowskaActa Scientiarum Polonorum. Technologia Alimentaria|December 16, 2017
Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extractsBarbara PliszkaActa Scientiarum Polonorum. Technologia Alimentaria|December 16, 2017
Modulatory effects of dietary supplementation by Vernonia amygdalina on high-fat-diet-induced obesity in Wistar ratsChima A Ekeleme-Egedigwe, Ifeoma I Ijeh, Polycarp N OkaforActa Scientiarum Polonorum. Technologia Alimentaria|October 23, 2017
Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional battersTomasz Żelaziński, Adam Ekielski, Adam Siwek, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|October 23, 2017
Determining the prevalence of inv-positive and ail-positive Yersinia enterocolitica in pig tonsils using PCR and culture methodsMilena Alicja StachelskaPageof 41