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Acta Scientiarum Polonorum. Technologia Alimentaria|July 14, 2017
The effect of temperature on in vitro digestibility, fat globular size and free fatty acid bio-availability in milk fatMichał SmoczyńskiActa Scientiarum Polonorum. Technologia Alimentaria|July 14, 2017
Effects of operative conditions on products obtained of starch-oil mixtures by single-screw extrusionMarzena Włodarczyk-Stasiak, Artur Mazurek, Jerzy JamrozActa Scientiarum Polonorum. Technologia Alimentaria|July 14, 2017
Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticusKatarzyna W Skrzypczak, Waldemar Z Gustaw, Ewa D Jabłońska-Ryś, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 14, 2017
Haematological and biochemical studies on Justicia carnea leaves extract in phenylhydrazine induced-anemia in albino ratsChimaraoke Onyeabo, Ngozi K Achi, Chima A Ekeleme-Egedigwe, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2020
The effect of the genetic origin of hens on selected egg traitsBarbara Biesiada-Drzazga, Dorota Banaszewska, Karolina Wielogórska, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|September 26, 2020
Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteenAnna Muzykiewicz, Joanna Zielonka-Brzezicka, Joanna Siemak, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|September 26, 2020
Anti-diabetic, anti-hyperlipidemic and hepatoprotective potential of shaddock (Citrus maxima) peel extractPeace Nwanneka Ani, Kalu Ezinne OchuActa Scientiarum Polonorum. Technologia Alimentaria|September 26, 2020
The role of selected dietary and lifestyle factors in the occurrence of symptoms in children with functional abdominal pain - a pilot studyKatarzyna M Boradyn, Katarzyna E Przybyłowicz, Elżbieta Jarocka-CyrtaActa Scientiarum Polonorum. Technologia Alimentaria|September 26, 2020
Uroprotective mechanisms of natural products against cyclophosphamide-induced urinary bladder toxicity: A comprehensive reviewIman SherifActa Scientiarum Polonorum. Technologia Alimentaria|November 12, 2020
The properties of poultry batters depending on the amount of water and Plantago ovata huskMarzena Helena ZającPageof 41