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Acta Scientiarum Polonorum. Technologia Alimentaria|November 12, 2020
Fatty acids profile, atherogenic and thrombogenic health lipid indices of lyophilized buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardiiMarta Molska, Julita Reguła, Magdalena Rudzińska, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 26, 2021
The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oilIzabel de Paula Duarte Alves, Maria Carolina de Almeida, Luciana Reis Fontinelle Souto, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|October 2, 2019
The physicochemical properties and antioxidant capacities of commercial and homemade Greek vinegarsOlga S Arvaniti, Panagiotis Mitsonis, Ioannis Siorokos, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|October 2, 2019
Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodologySylwia Sady, Leszek Matuszak, Alfred BłaszczykActa Scientiarum Polonorum. Technologia Alimentaria|October 2, 2019
An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizensJerzy Stangierski, Agata KaweckaActa Scientiarum Polonorum. Technologia Alimentaria|April 1, 2017
Galactomyces geotrichum - moulds from dairy products with high biotechnological potentialAnna Grygier, Kamila Myszka, Magdalena RudzińskaActa Scientiarum Polonorum. Technologia Alimentaria|April 1, 2017
Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparationAbdalbasit A Mariod, Yousif M A Idris, Nuha M Osman, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2017
The genetic basis of obesity complicationsKatarzyna Skrypnik, Joanna Suliburska, Damian Skrypnik, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
New-vista in finding antioxidant and anti-inflammatory property of crude protein extract from Sauropus androgynus leafChakkere Shivamadhu Madhu, Honnayakanahalli Marichenne Gowda Manukumar, Puttalingaiah BasavarajuActa Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Arachidonic acid production by Mortierella alpina using raw crop materialsGanggang Cao, Zhengbing Guan, Feixian G Liu, et al.Pageof 41