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Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Evaluation the effect of gamma irradiation on microbial, chemical and sensorial properties of peanut (Arachis hypogaea l.) seedsMahfouz Al-BachirActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Phenylketonuria is not a risk factor for changes of inflammation status as assessed by interleukin 6 and interleukin 8 concentrationsRenata Mozrzymas, Monika Duś-Żuchowska, Łukasz Kałużny, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Properties of ice-cream fortified with zinc and Lactobacillus caseiHamid R Gheisari, Leila Ahadi, Sanaz Khezli, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classesBožana Odžaković, Natalija Džinić, Zoran Kukrić, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
The effect of microwave roasting on the antioxidant properties of the Bangladeshi groundnut cultivarAbbas Ali, Anowarul Islam, Tarun K PalActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
The effect of alcohol consumption on maternal and cord blood electrolyte and trace element levelsAnatoly V Skalny, Elena S Berezkina, Elena V Kiyaeva, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Research on the effect of culture time on the kombucha tea beverage's antiradical capacity and sensory valueAnna Gramza-Michałowska, Bartosz Kulczyński, Yuan Xindi, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
The effect of replacing pork fat of inulin on the physicochemical and sensory quality of guinea fowl pateAgnieszka Latoch, Paweł Glibowski, Justyna LiberaActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Legume seeds and cereal grains' capacity to accumulate iron while sprouting in order to obtain food fortificantMagdalena Zielińska-Dawidziak, Halina Staniek, Ewelina Król, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Effect of oil flushing with nitrogen on the quality and oxidative stability of coldpressed rapeseed and sunflower oilsMałgorzata Wroniak, Anna Florowska, Agnieszka RękasPageof 41