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Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Decreased adipose tissue zinc content is associated with metabolic parameters in high fat fed Wistar ratsAlexey A Tinkov, Elizaveta V Popova, Evgenia R Gatiatulina, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
An addition of sourdough and whey proteins affects the nutritional quality of wholemeal wheat breadAneta Kopeć, Barbara Borczak, Mirosław Pysz, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae)Asia Begum, Subarda Sandhya, Syed Shaffath Ali, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Evaluation of the content and the potential bioavailability of minerals from gluten-free productsJoanna Suliburska, Zbigniew Krejpcio, Julita Reguła, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Assessing the effect, on animal model, of mixture of food additives, on the water balanceMariola Friedrich, Magdalena KuchlewskaActa Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Peptides, specific proteolysis products, as molecular markers of allergenic proteins - in silico studiesMarta Dziuba, Piotr Minkiewicz, Marianna DąbekActa Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Optimization of process parameters for microwave-vacuum puffing of black radish slices using the response surface methodTomasz Pawlak, Antoni Ryniecki, Idzi SiatkowskiActa Scientiarum Polonorum. Technologia Alimentaria|April 1, 2019
Characteristics of fermented camel’s milk fortified with kiwi or avocado fruitsTarek N Soliman, Samera H ShehataActa Scientiarum Polonorum. Technologia Alimentaria|May 31, 2014
Role of peroxidation and heme catalysis in coloration of raw meatAlexander G Shleikin, Yaroslav V MedvedevActa Scientiarum Polonorum. Technologia Alimentaria|June 3, 2014
Isolation, purification and characterisation of transglutaminase from rosemary (Rosmarinus officinalis L.) leavesMahmoud El-Hofi, Azza Ismail, Maher Nour, et al.Pageof 41