Showing results (171-180 of 408) with videos related to
Sort By:
Pageof 41
Acta Scientiarum Polonorum. Technologia Alimentaria|June 3, 2014
Astaxanthin synthesis by Xanthophyllomyces dendrorhous DSM 5626 and its astaxanthin overproducing mutants on xylose media under different illuminationBarbara StachowiakActa Scientiarum Polonorum. Technologia Alimentaria|May 31, 2014
Effects of physical activity during pregnancy and gestational weight gain on newborn weight and length at birth in Warmińsko-Mazurskie provinceKatarzyna Przybyłowicz, Mariusz Przybyłowicz, Marek Grzybiak, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|June 30, 2012
Developmental variation of phenolic compounds in fruit tissue of two apple cultivarsLamia Vojodi Mehrabani, Mohammad Bagher HassanpouraghdamActa Scientiarum Polonorum. Technologia Alimentaria|June 30, 2012
Sodium salt of starch octenylsuccinate as an emulsifier in "light" type mayonnaisesJoanna Le Thanh-Blicharz, Zuzanna Małyszek, Artur Szwengiel, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|June 30, 2012
Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.)Farooq Anwar, Roman PrzybylskiActa Scientiarum Polonorum. Technologia Alimentaria|June 30, 2012
Evaluation of the effect of consuming an energy drink on the concentration of glucose and triacylglycerols and on fatty tissue deposition. A model studyJoanna SadowskaActa Scientiarum Polonorum. Technologia Alimentaria|October 2, 2018
Application of the Plackett-Burman design to determine the main factors affecting the anti-oxidative activity of goat's milk casein hydrolyzed by Alcalase and papainGuowei Shu, Sha Mei, Qian Zhang, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|October 2, 2018
Assessment the viability properties of Lactobacillus casei strain using labneh as a carrierKawther El-Shafei, Fouad Mahmoud Fouad Elshaghabee, Hoda Samir El-Sayed, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|February 17, 2022
Dietary supplements in therapy to support weight reduction in obese patientsNatalia Wawrzyniak, Katarzyna Skrypnik, Joanna SuliburskaActa Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Effects of sugar alcohol and proteins on the survival of Lactobacillus bulgaricus LB6 during freeze dryingHe Chen, Shiwei Chen, Hongli Chen, et al.Pageof 41