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Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2019
Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurtTamer Mohammed El-Messery, Marwa M El-Said, Evren Demircan, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2019
Enhancing the pro-health and physical properties of ice cream fortified with concentrated golden berry juiceMohamed Ahmed Naeem, Laila Khaled Hassan, Mahmoud Abd El-AzizActa Scientiarum Polonorum. Technologia Alimentaria|January 15, 2021
Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oilsRositsa Stefanova Denkova-Kostova, Bogdan Georgiev Goranov, Desislava Georgieva Teneva, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 15, 2021
Optimization of the ultrasoud-assisted extraction of saponins from quinoa (Chenopodium quinoa Wild) using response surface methodologyClara Raquel Espinoza, Carlos Alexander Jaime Ruiz, Omar Pablo Flores Ramos, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 15, 2021
Short fat-adaptation diet impact on a consecutive day of interval exercise performanceAleksandra Bykowska-Derda, Rachel Darr, Magdalena Czlapka-Matyasik, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 15, 2021
Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oilLai Fa Tan, Elaine Elaine, Liew Phing Pui, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 15, 2021
Green pea waste flour as a wheat flour partial replacer in pound cake: Batter rheology behavior and cake quality propertiesYahia Ibrahem Sallam, Ekarm Abd El-Salam Abd El-Salam, Ahmed Gomaa AbazaActa Scientiarum Polonorum. Technologia Alimentaria|January 15, 2021
Simultaneous high nutritional single cell oil and lipase production by Candida viswanathiiKleydiane B Dias, Nayra M L Oliveira, Bruno S A F Brasil, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 15, 2021
Prevalence, virulence genes, and genetic diversity of Bacillus cereus isolated from convenience foodAlicja Dłubała, Elżbieta Bogusławska-Wąs, Elżbieta Daczkowska-KozonActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Changes in the phenolic acid content during wort boiling and whirlpoolDominik Szwajgier, Monika BańcarzewskaPageof 41