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Acta Scientiarum Polonorum. Technologia Alimentaria|December 19, 2018
The effect of thermal processing on the protein quality of Monodora myristica (Gaertn.)Dunal seedsAnna N Agiriga, Siwela MuthulisiActa Scientiarum Polonorum. Technologia Alimentaria|December 19, 2018
Validation of a method for diosgenin extraction from fenugreek (Trigonella foenum-graecum L.)Spandan A Chaudhary, Pooja S Chaudhary, Bakhtiyar A Syed, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|December 19, 2018
The Central European diet as an alternative to the Mediterranean diet in atherosclerosis prevention in postmenopausal obese women with a high risk of metabolic syndrome - a randomized nutrition-al trialMonika Duś-Żuchowska, Joanna Bajerska, Patrycja Krzyżanowska, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 15, 2021
Method for the safe storage of sugar beets using an ion-ozone mixtureAuelbek Iztayev, Talgat Kuralbekovich Kulazhanov, Madina Asatullaevna Yakiyayeva, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 15, 2021
The effects of extraction techniques on the antioxidant potential of extracts of different parts of milk thistle (Silybum marianum L.)Anna Nowak, Katarzyna Florkowska, Joanna Zielonka-Brzezicka, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2017
Identification of suspected hazardous chemical contaminants in recycled pastry packagingReza Ahmadkhaniha, Noushin RastkariActa Scientiarum Polonorum. Technologia Alimentaria|April 1, 2017
Conditions of honey consumption in selected regions of PolandIwona Kowalczuk, Marzena Jeżewska-Zychowicz, Joanna TrafiałekActa Scientiarum Polonorum. Technologia Alimentaria|July 26, 2021
Talinum paniculatum (Jacq.) Gaertn. leaves - source of nutrients, antioxidant and antibacterial potentialsFabiana Daniella de Araújo Borges Menezes, Taís Aragão Ishizawa, Luciana Reis Fontinelle Souto, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 26, 2021
Non- and low-alcoholic beer - popularity and manufacturing techniquesRafał Kozłowski, Marcin Dziedziński, Barbara Stachowiak, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 2, 2019
The influence of additives on frozen snakehead fish surimi and the application of transglutaminase to fish cakesNguyen Van Muoi, Tran Thanh Truc, Vo Hoang NganPageof 41